Turned out great, watch their you tube video for step by step instruction. Like the option of natural cure.

Excellent knife. Carved up my Thanksgiving turkey like a breeze

Love this knife. Just used it to process an Elk. Held the edge nicely and worked great to quarter and separate meat from bone. 5 stars from me.

Will definitely use the DIY Kit with Natural Cure again for making Venison Sausage smoked in the Traeger! I wish the DIY Kit still included Hickory Smoke Powder which I will do next time and more Mustard Seed!!!

Their season mix is the best you can buy- blend them as combos or use as is. Use as a dry rub or in mix into a marinade. Folks- food with flavor is best.

My wife has a 30# Maine coon cat. He can be picky at times when it comes to treats. I tried your chicken treats , not being sure he would eat them after looking at the ingredients. To my surprise, he eats them every time like there is no tomorrow. The ingredients are health and the product is of good quality like your other products.
A larger size would be helpful. Currently his other treats we purchase are in a 20 oz quantity.

I am pleased with all of your products and your videos. Nice job!!

Followed your turkey smoking video. My family gobbled it up so fast I didn't get seconds.

Second year doing the 25lb diy Cajon snack sticks love this kit

Bearded Butchers jerky seasonings are the best on the market. They are also quite possibly the most expensive, but to me it's worth every penny. I put a lot of time and money into harvesting venison and Bearded Butchers blend seasonings give me peace of mind that I'm getting a premium product at the end.

I have used a lot of "affordable" knives for butchering, and these are great! They hold a sharp edge for a long time, light weight and comfortable grip!

Arrived promptly, easy to follow instructions and amazing finished product. First time making meat sticks for me so I watched the YouTube video showing your process, multiple times. Added additional water as suggested to make it easier on the sausage stuffer.
I made the full 25 pounds of venison, pork fat and brisket trimmings (highly recommended this mix) but only made 10lbs of sticks initially. I froze the rest and will make over time. Out of curiosity, I made a few sausage patties out of the mix and WOW! Not just for making sticks, the patties are awesome too.

Thanks for making this available, looking forward to trying additional products in the future.

The recipe is easy to follow-the results were perfect! Many raves from friends!

Just the best

Exactly as advertised , high quality knife !

Great quality and fast shipping. Will definitely shop with again.