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The Ultimate Guide to Smoking with A Traeger Grill

The Ultimate Guide to Smoking with A Traeger Grill

Posted by Bearded Butcher Blend Seasoning Co. on 14th Jun 2021

Many people start out their smoker journey learning on upright, charcoal smokers. These are inexpensive and effective tools that force you to learn the skills for properly smoking different cuts of meat. It takes lots of practice to master the venting and temperature control. But when you buy a …
How Does a Smoker Work

How Does a Smoker Work

Posted by Bearded Butcher Blend Seasoning Co. on 10th Jun 2021

A critical step when you want to learn to smoke meat is to understand the way a smoker works. There are several designs on the market with similarities and differences in the way they make smoke. Today, we're sharing how the different types of smokers work so you can decide which would be the bes …
What is Reverse Sear?

What is Reverse Sear?

Posted by Bearded Butcher Blend Seasoning Co. on 7th Jun 2021

There may be nothing more awesome than a perfectly seared medium rare steak. When you slice through the crisp, crackly crust and reveal tender, juicy beef, you know that steak is going to be delicious. Getting the ideal sear isn't difficult, but it does take a little practice and some know-how. I …
How is Charcoal Made?

How is Charcoal Made?

Posted by Bearded Butcher Blend Seasoning Co. on 3rd Jun 2021

Charcoal is one of those mysterious variables in grilling and barbecuing. For every charcoal product on the market you'll find at least a dozen opinions about what is best, most traditional, or most flavorful. One thing is clear – not all charcoal is the same. The way different types of charcoal is …
What is Butcher Paper & Where to Buy Butcher Paper

What is Butcher Paper & Where to Buy Butcher Paper

Posted by Bearded Butcher Blend Seasoning Co. on 27th May 2021

Butcher paper is one of those things that is misunderstood and often left out of the smoking, grilling, and barbecuing process because of the confusion of what it is and what it does. Butcher paper is not always the easiest item to find in the stores, either. You'll find a wide selection of parch …
What is Pulled Pork?

What is Pulled Pork?

Posted by Bearded Butcher Blend Seasoning Co. on 25th May 2021

Pulled pork is a staple dish at barbecues from the Carolina's to California. It's no surprise – pulled pork is delicious. It's also an inexpensive dish that provides plenty of opportunity for creativity. Some people take their pulled pork seriously, even travelling nationwide to compete in regi …
Where to Buy Meat Online

Where to Buy Meat Online

Posted by Bearded Butcher Blend Seasoning Co. on 24th May 2021

Some of us are blessed to live in areas where we have lots of options for buying the perfect cut of meat at the local butcher and it can be hard to remember that not everyone has that benefit. If you've ever watched our videos or read our blogs and thought, "Wow, that looks great. If only I could …
Burnt Ends: What They Are and How to Make Them (RECIPE)

Burnt Ends: What They Are and How to Make Them (RECIPE)

Posted by Bearded Butcher Blend Seasoning Co. on 18th May 2021

Burnt Ends. The candy in a pitmaster's arsenal. There's a few different cuts of meat that can be used, but in the end, we have one, simple, go-to recipe that we like to use for meaty, crispy, burnt end goodness.What Are Burnt EndsBurnt ends are cubed pieces of beef or pork cut into roughly 1"x1"x1" …
How to Cook a Medium Rare Steak

How to Cook a Medium Rare Steak

Posted by Bearded Butcher Blend Seasoning Co. on 18th May 2021

One of the most intimidating things that you will face as you start to become an experienced grill master is how to know exactly when to pull your meat for the perfect finish. There are a few things you can learn to watch for and a couple tools that will have you making the perfect medium-rare steak …