Butchers Block
When turkey hunting, there are several things to remember. It isn't as simple as walking out, spotting a wild turkey, and shooting it.
We will explain how and when to cook hot and fast, why cooking low and slow is better for certain cuts, and ways to use your barbecue to create tender meat loaded with flavor.
Here is the challenge – get all of the delicious flavors of a perfectly smoked brisket into a block of cheese. Today, we’ll talk about cold smoking and how you can do it with what you’ve already got at home.
Liquid smoke sounds like the punchline of those silly jokes you'd hear on a television show about cars, but it is a culinary additive that has been available to Americans for more than 100 years.
Barbecue ribs are popular when you've got a group of people coming over and you want something simple, delicious, and fast to make that doesn't require a bunch of utensils. But buying enough (without getting too much or too little) can be a bit of a challenge.
A brine can be used for chicken, turkey, pork, beef, fish, and even vegetables. We'll go over how it works and when to wet vs dry.