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The Key to Flavor – Fatty Cuts of Meat

The Key to Flavor – Fatty Cuts of Meat

Posted by Bearded Butcher Blend Seasoning Co. on 1st Mar 2022

Eating healthy doesn't have to mean that you eliminate flavor from your diet, no matter what all those healthy websites tell you. I mean, come on, who is going to eat boiled, leftover chicken and black beans three or four times a day? Of course, we aren't saying you should go out and fully stoc …
How to Make Deer Jerky at Home

How to Make Deer Jerky at Home

Posted by Bearded Butcher Blend Seasoning Co. on 25th Feb 2022

Venison jerky is one of our favorite snacks around this time of the year. Deer season has just finished and the deer are all processed and in the freezer, ready for delicious meals – this gives us the perfect opportunity to make our own, homemade deer jerky. Venison is a perfect meat for making j …
​How to Make Potato Chips at Home

​How to Make Potato Chips at Home

Posted by Bearded Butcher Blend Seasoning Co. on 22nd Feb 2022

Crispy, crunchy, salty, and delicious, potato chips are a great snack on any day. But have you ever looked at the ingredients on a bag of potato chips? Yikes! There are so many things added into that bag of chips like chemicals, additives, colors, and preservatives. When you make potato chips at …
The Ultimate Steak Rub: Our Best Steak Seasoning

The Ultimate Steak Rub: Our Best Steak Seasoning

Posted by Bearded Butcher Blend Seasoning Co. on 18th Feb 2022

The perfect steak rub can take an excellent piece of beef and transform it into a mouthwatering and memorable meal. The trick to getting the perfect steak rub is to find the right balance between salty and savory flavors so that each one mingles with the next to create an intricate and delicious fla …
How to Clean a Meat Slicer

How to Clean a Meat Slicer

Posted by Bearded Butcher Blend Seasoning Co. on 15th Feb 2022

We can't stress enough how important food safety is, particularly in the home kitchen. It's incredibly easy to accidentally introduce bacteria into food when preparing it which can cause food to spoil or make someone sick. Foodborne illness is among the most common illnesses suffered by Americans …
Flank Steak vs Skirt Steak – What's the Difference?

Flank Steak vs Skirt Steak – What's the Difference?

Posted by Bearded Butcher Blend Seasoning Co. on 11th Feb 2022

Let's talk about two seriously under-rated cuts of meat that have gone from throw-away scraps to high-price steaks in recent years – we're talking about flank and skirt steak. Both of these cuts of beef feature robust, deep, beefy flavor because of the hard-working nature of the muscles and a heavy …
How Long to Cook a Tomahawk Steak

How Long to Cook a Tomahawk Steak

Posted by Bearded Butcher Blend Seasoning Co. on 8th Feb 2022

Just like any large piece of meat, the most intimidating part of cooking a tomahawk steak is deciding how long to cook it without overdoing it. Worse, because of the long bone, you can also run the risk of overcooking the ribeye cap while leaving the round near the bone undercooked. Getting thing …
What Is a Tomahawk Steak?

What Is a Tomahawk Steak?

Posted by Bearded Butcher Blend Seasoning Co. on 4th Feb 2022

Every time we see a tomahawk steak, we're reminded of the opening scenes of the classic television cartoon show The Flintstones when Fred orders ribs so massive that the family car tips over. If you've never enjoyed a tomahawk steak, we can assure you that you'll feel like the mightiest caveman hold …
Butcher Meat vs Supermarket Meat: Which Meat is Better?

Butcher Meat vs Supermarket Meat: Which Meat is Better?

Posted by Bearded Butcher Blend Seasoning Co. on 1st Feb 2022

It's no secret that prices for fresh meat are going up all across the nation. There are many reasons driving costs up – everything from increasingly strict regulations to differences in consumers' preferences have been blamed as causes for the sudden jump in prices over the last several years. …