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The Key to a Perfect Roast: Injecting Prime Rib

The Key to a Perfect Roast: Injecting Prime Rib

Posted by Bearded Butcher Blend Seasoning Co. on 5th Aug 2022

Injecting meat is a technique that helps prevent lean cuts of meat from drying out and adds a depth of flavor to bland cuts of meat. Injecting is popular when making turkey and pork roasts that benefit from the added moisture and flavorful solution. You may wonder if injecting a prime rib roast will …
How to Grill the Best Burgers

How to Grill the Best Burgers

Posted by Bearded Butcher Blend Seasoning Co. on 26th Jan 2022

A perfectly grilled burger is a thing of art. Burgers seem like an easy meal to make, but often, homemade burgers turn out dry, misshapen, and altogether disappointing. There are several tricks you can use at home to get restaurant-quality results every time you grill a burger. We'll walk through …
Guide to Wrapping Brisket: How, Why, and With What?

Guide to Wrapping Brisket: How, Why, and With What?

Posted by Bearded Butcher Blend Seasoning Co. on 26th Jan 2022

Smoking brisket is one of those things that requires steadfast patience and the confidence to know that your process will result in a delicious smoked meal at the end of the day. To put it another way, brisket is probably the most stressful thing you'll put in your smoker. Brisket is a big cut …
How to Tell If Steak Is Bad: 5 Telltale Signs

How to Tell If Steak Is Bad: 5 Telltale Signs

Posted by Bearded Butcher Blend Seasoning Co. on 8th Dec 2021

Have you ever been at the grocery store and found a really great deal on a thick steak that's been marked down because it has hit or passed the use by date? It's natural to wonder if that discount steak is even still edible or if it will make you sick. Knowing how to avoid buying a steak that has st …
Beef Sticks vs Beef Jerky

Beef Sticks vs Beef Jerky

Posted by Bearded Butcher Blend Seasoning Co. on 5th Nov 2021

Variety is great, but too much variety can be overwhelming. Take beef sticks and beef jerky for example. They are sold side-by-side, have similar flavors, and are made by the same brands. When you are standing in front of the display at the store, there are a mind-boggling number of choices. We …
Bearded Butcher Blend Original Meatball Parmesan Recipe

Bearded Butcher Blend Original Meatball Parmesan Recipe

Posted by Bearded Butcher Blend Seasoning Co. on 10th Sep 2021

Craving some Italian food? Here's a different take on meatball parmesan. It's a relatively easy recipe that you'll just have to throw in your smoker for a few hours. Let us know if you try it!Ingredients:3lbs ground beef3 eggs1/2 cup grated Parmesan cheese1/2 cup Italian bread cr …
The Best Burger Recipe for Labor Day

The Best Burger Recipe for Labor Day

Posted by Bearded Butcher Blend Seasoning Co. on 30th Aug 2021

Labor Day is the grillers favorite holiday. It's the last summer cookout and the perfect opportunity to have some fun with classic grill foods. Hamburgers are sure to be on tens of thousands of barbecues over the Labor Day weekend, so we thought that we would show you the best way to make the bes …
How to Cut a Flank Steak

How to Cut a Flank Steak

Posted by Bearded Butcher Blend Seasoning Co. on 23rd Aug 2021

Flank steak is a common favorite cut for grilling. It's an intensely flavorful cut despite being lean and boneless. Flank is one of our go-to proteins for a quick weekday meal that makes for excellent steak sandwiches or fajitas. Cutting flank steak correctly is essential …
What Is Biltong? How It's Different from Beef Jerky

What Is Biltong? How It's Different from Beef Jerky

Posted by Bearded Butcher Blend Seasoning Co. on 16th Aug 2021

Biltong is a cured meat from South Africa that makes for one of the best snacks you can add to your diet – if you can find it anywhere. Biltong sort of looks like beef jerky and it sort of tastes like beef jerky, but that's where the similarities end. Biltong and beef jerky are different in many way …