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The Key to Flavor – Fatty Cuts of Meat

The Key to Flavor – Fatty Cuts of Meat

Eating healthy doesn't have to mean that you eliminate flavor from your diet, no matter what all those healthy websites tell you. I mean, come on, who is going to eat boiled, leftover chicken and black beans three or four times a day? Of course, we aren't saying you should go out and fully stoc …
Benefits of Eating Red Meat

Benefits of Eating Red Meat

Red meat can be an important part of a healthy diet. In recent years, dieting lifestyles like Keto have brought about renewed interest in a protein-based diet. Red meat is a great source of important proteins, vitamins, and minerals. The fats and proteins are vital to cell health, growth, and develo …
American Wagyu Beef

American Wagyu Beef

Japanese Wagyu is one of the most expensive cuts of beef in the world and for many years, the specially-bred cattle were forbidden from being raised outside of Japan. During a relaxation on bans of export, a few Wagyu cattle came to other places, including the United States. These Japanese cattle, k …
Tallow vs Lard

Tallow vs Lard

Beef tallow is a form of rendered fat that is shelf-stable and has a high smoke point. Tallow was once an important product to households all over the Western world. It was used to make shaving cream, candles, and it was easily accessible to all but the poorest people for cooking oil. Since World Wa …
What Are the Best Cuts of Beef?

What Are the Best Cuts of Beef?

The meat counter can be a confusing place for many people who just want the best cut of beef for their meal. Trying to pick between different cuts, grades, and packages takes knowing what makes one cut better than another, and also how to pick out a good piece of meat.The Primal Cuts of BeefMaybe yo …
Lean Meats vs. Fatty Meats

Lean Meats vs. Fatty Meats

What is the Difference between Lean Meats and Fatty Meats? Which is the Best?This is not going to be another one of those articles telling you to stop eating steaks and burgers, or whether you should be eating lean meats or fatty meats. We're not trying to scare you with statistics about h …