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How to Make Pork Loin on the Smoker

How to Make Pork Loin on the Smoker

Posted by Bearded Butcher Blend Seasoning Co. on 29th Nov 2022

Pork loin is a fantastic cut of meat for cooking on the smoker. It is a large cut that lets you serve lots of people and the lean cut of meat is an ideal canvas for getting creative with flavors. Most importantly, the loin is affordable and cooks quickly so it is a great choice for almost any meal.P …
How to Carve a Turkey

How to Carve a Turkey

Posted by Bearded Butcher Blend Seasoning Co. on 18th Nov 2022

Carving a turkey can be an intimidating step, but it doesn't have to be when you know the easiest way to accomplish the task. We will share our method of carving the turkey and plating it so that your holiday meal is as beautiful as it is tasty.What You'll NeedThere are a couple of things that you s …
How Long Does It Take to Cook a Turkey?

How Long Does It Take to Cook a Turkey?

Posted by Bearded Butcher Blend Seasoning Co. on 15th Nov 2022

Have you ever been to a Thanksgiving meal and ended up having to drool over the side dishes while waiting for the turkey to be cooked all the way? Avoiding cold sides and hangry family members is easy when you know how long to cook a turkey. The length of time will depend on a few factors like the s …
How To Deep Fry A Turkey

How To Deep Fry A Turkey

Posted by Bearded Butcher Blend Seasoning Co. on 11th Nov 2022

You know that most of the time when we are looking to cook something delicious, we are going to head straight for our smoker. But a few years back, one of our friends invited us over for deep-fried turkey seasoned with the Bearded Butcher Blend Original seasoning. It was one of the best turkeys w …
How to Use a Charcoal Chimney

How to Use a Charcoal Chimney

Posted by Bearded Butcher Blend Seasoning Co. on 18th Oct 2022

A charcoal chimney starter is the correct tool for lighting lump charcoal or briquettes. A chimney starter is fairly simple to use once you know the proper way to light charcoal with it. The biggest thing about using a charcoal chimney starter is to practice safe handling when using it to prevent …
How to Cook Indirect Heat on a Big Green Egg

How to Cook Indirect Heat on a Big Green Egg

Posted by Bearded Butcher Blend Seasoning Co. on 14th Oct 2022

The Big Green Egg is an incredible and versatile tool for grilling, barbequing, and smoking. Its simple-seeming design is deceptively clever because of the numerous ways you can use a Big Green Egg to prepare delicious meals. The Big Green Egg is a type of kamado grill that has been adapted to meet …
How to Brine Practically Any Meat

How to Brine Practically Any Meat

Posted by Bearded Butcher Blend Seasoning Co. on 23rd Aug 2022

Brining is a process you can use to enhance the juiciness and add flavor to any piece of meat. Brining is a technique that has been around since the dawn of time as a way to preserve meat and fish long before the invention of refrigeration. Over time, brining became a way to prepare meat that is …
What is the Best Cut for Pulled Pork?

What is the Best Cut for Pulled Pork?

Posted by Bearded Butcher Blend Seasoning Co. on 12th Jul 2022

Pulled pork is one of those magical meals that seems so complicated at first, but is a really simple thing to prepare. All you have to do to create restaurant-quality pulled pork is select the right cut of pork and make some good choices about seasonings. Then it's just a matter of cooking the pork …
How to Make Smash Burgers

How to Make Smash Burgers

Posted by Bearded Butcher Blend Seasoning Co. on 8th Jul 2022

While everyone loves a classic cheeseburger, smash burgers can take your summer BBQ to the next level. The benefit of a smashed burger is that you end up with a greater surface area and more opportunity for a Maillard reaction, which means more flavor. Tips for Making Smash Burgers Like ma …