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Is the Fat in Beef Good for You?

Is the Fat in Beef Good for You?

Posted by Bearded Butcher Blend Seasoning Co. on 20th Sep 2022

You've probably been told for most of your life that eating fatty meat, particularly beef, is a highway to heart disease risk, stroke, and obesity. While it is true that consuming large quantities of fatty meat on a regular basis isn't a great idea, a lot of the most current research is starting to …
London Broil vs Tri Tip

London Broil vs Tri Tip

Posted by Bearded Butcher Blend Seasoning Co. on 2nd Aug 2022

There are many fascinating facts about the way that cuts of meat get their names. Take the tri-tip and the London broil for example. You can go to many grocery stores and find meat labeled as London broil, but would you believe that there is not really a specific part of the cow that a London broil …
How Do You Feel About Freeze-Dried Steak?

How Do You Feel About Freeze-Dried Steak?

Posted by Bearded Butcher Blend Seasoning Co. on 26th Jul 2022

We were watching one of those television shows about end-of-the-world preppers the other day and got into a discussion about what types of long-term food options we would stockpile if we were to start preparing for the end of the world. Overwhelmingly, steak was the top choice.Of course, the obvious …
Bearded Butcher Brock Lesnar Blend Steak Tips

Bearded Butcher Brock Lesnar Blend Steak Tips

Posted by Bearded Butcher Blend Seasoning Co. on 15th Mar 2022

There's nothing better than steak fresh off the grill. With the help of the Bearded Butcher Brock Lesnar Blend Seasoning, these sirloin steak tips are super tender and packed with flavor. Over the years, I have found that cooking these on a pellet grill is the best way to go. To complete t …
The Ultimate Steak Rub: Our Best Steak Seasoning

The Ultimate Steak Rub: Our Best Steak Seasoning

Posted by Bearded Butcher Blend Seasoning Co. on 18th Feb 2022

The perfect steak rub can take an excellent piece of beef and transform it into a mouthwatering and memorable meal. The trick to getting the perfect steak rub is to find the right balance between salty and savory flavors so that each one mingles with the next to create an intricate and delicious fla …
Flank Steak vs Skirt Steak – What's the Difference?

Flank Steak vs Skirt Steak – What's the Difference?

Posted by Bearded Butcher Blend Seasoning Co. on 11th Feb 2022

Let's talk about two seriously under-rated cuts of meat that have gone from throw-away scraps to high-price steaks in recent years – we're talking about flank and skirt steak. Both of these cuts of beef feature robust, deep, beefy flavor because of the hard-working nature of the muscles and a heavy …
How Long to Cook a Tomahawk Steak

How Long to Cook a Tomahawk Steak

Posted by Bearded Butcher Blend Seasoning Co. on 8th Feb 2022

Just like any large piece of meat, the most intimidating part of cooking a tomahawk steak is deciding how long to cook it without overdoing it. Worse, because of the long bone, you can also run the risk of overcooking the ribeye cap while leaving the round near the bone undercooked. Getting thing …
What Is a Tomahawk Steak?

What Is a Tomahawk Steak?

Posted by Bearded Butcher Blend Seasoning Co. on 4th Feb 2022

Every time we see a tomahawk steak, we're reminded of the opening scenes of the classic television cartoon show The Flintstones when Fred orders ribs so massive that the family car tips over. If you've never enjoyed a tomahawk steak, we can assure you that you'll feel like the mightiest caveman hold …
Why Medium Rare is Always the Perfect Steak Temperature

Why Medium Rare is Always the Perfect Steak Temperature

Posted by Bearded Butcher Blend Seasoning Co. on 21st Jan 2022

Some strong opinions can come out when you're at a restaurant and someone at the table orders a well-done steak. You might see the look of disgust on another person's face, the shocked puzzlement of why anyone would ever order an overcooked steak. It might seem funny or even over the …