Japanese Wagyu is one of the most expensive cuts of beef in the world and for many years, the specially-bred cattle were forbidden from being raised outside of Japan. During a relaxation on bans of export, a few Wagyu cattle came to other places, including the United States. These Japanese cattle, k …

Unless you’ve been living in a cave for the last 15 years, you’ve heard about the holy grail of beef. Chances are good you have never seen the real thing at your local butcher. There are some very good reasons why Wagyu is so hard to find (we'll get to those in a minute). There is a good chance …