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The Butchers Block | Bearded Butchers Blog

  • What is Pulled Pork?

    Pulled pork is a staple dish at barbecues from the Carolina's to California. It's no surprise – pulled pork is delicious. It's also an inexpensive dish that provides plenty of opportunity for creativity. Let's dive into its history and how to cook it!
  • May Is National Barbecue Month & We're Celebrating!

    There are so many things to love about the month of May. The spring air, flowers blooming, warmer weather – but the thing we love the most about May is that it's National Barbecue Month! That means it's time to get out the grill, season up some steaks, and get cooking. Celebrate National Barbecue Month with some of our favorite recipes and tips from our blog!
  • Glaze vs Sauce: What's the Difference?

    There are a few differences between sauce and glaze that set them apart from one another, and also a few similarities that lead to the confusion between what is a glaze and what is a sauce. Today, we're breaking them both down and sharing one of our favorite glaze recipes. 
  • How to Reheat Ribs

    What if we told you there are easy ways to reheat ribs without drying them out? We're going to share our time-tested methods of reheating leftover ribs without ruining them.
  • Best BBQ Sauce: Bearded Butcher Blend BBQ Sauce

    We knew there was a better way to make BBQ sauce so we crafted this well balanced, gluten-free sauce to go with everything from pulled pork to tri-tip. You'll even catch yourself putting it on french fries and roasted vegetables. It's sweet and tangy, spicy, and so delicious. Today we're sharing some of our favorite recipes using the Bearded Butcher Blend BBQ Sauce.