Butchers Block
The two-zone method is one of the more important techniques to learn. When done properly, a two-zone fire lets you cook different types of meat at the same time and gives you the ability to sear and cook without having to change the grill temperature. So today, we're sharing our tips for setting up a two-zone fire in your charcoal grill.
A perfectly cooked steak isn't perfect until it has great grill marks. You expect to see grill marks when you order a steak at a steakhouse, but getting grill marks on your steaks at home can be more of a challenge. But don't just skip the grill marks, we will give you all the tricks you need to craft perfect diamond grill marks on your next steak using equipment you already have on hand.
Unfortunately, some foods (like fish and skin-on chicken) just seem to be pros at sticking. Thankfully, there are some steps you can take to prevent sticking from happening. We've also got an inside tip for you that will stop food from sticking on your grill forever.
Learning to make a pan-seared steak at home is fun and easy. You are already cooking a steak, why not get the perfect sear while you are at it?
House fires can start for any number of reasons, but one of the most common causes is backyard barbecues. These accidents result in hundreds of millions in property damage and injuries. Today, we are going to share some wisdom with you that might prevent you or your family from becoming yet another statistic this summer.
Let's face it, cleaning the grill is nobody's favorite part of grilling. But giving your grill a deep clean before the season starts and keeping up on it as the season goes prevents it from getting out of hand and emitting gross odors that make your guests question whether they want to eat your food. A clean grill will help you safely cook better-tasting food – and everyone wants that.