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The Butchers Block | Bearded Butchers Blog

  • The Best Way to Reheat Steak

    The key to a deliciously tender and juicy reheated steak is the method you use. Today we'll examine some of the pros and cons of a few different methods of reheating steak you can do at home for excellent, repeatable results. Follow along and we'll show you how to reheat your steak so it's almost as good as it was in the first place.
  • Our Favorite Beef Tri-Tip Recipe

    Cooking a perfect tri-tip isn't hard when you know how to do it right. We're going to share with you our favorite way to make juicy, tender tri-tip. One of the great things about this cut is that you can get great results without a ton of extra steps or special equipment, and you can have a delicious meal ready to serve in less than two hours.
  • Our Guide to Steak Temperatures

    There is a lot of confusion out there about what temperature to cook a steak at to get the perfect results. Well, we've cooked a few steaks over the years, and have some pretty good insight into the specific temperatures for steak to be cooked perfectly. We're sharing some of our best cooking tips so your next steak grilling experience will be a success without worrying whether the steak cooked too long.
  • Grilling and Reverse Searing a Bison Tomahawk Steak

    A popular way to cook a steak right now is the reverse sear method. This fancy term is actually a really easy way to get a perfect medium rare steak with that delightful, crunchy, crispy exterior that only high-heat creates. Today we're sharing our simple recipe that lets you use some of the skills from grilling and smoking to sear a steak to 5-star excellence.
  • What Are the Best Cuts of Beef?

    The meat counter can be a confusing place for many people who just want the best cut of beef for their meal. Trying to pick between different cuts, grades, and packages takes knowing what makes one cut better than another, and also how to pick out a good piece of meat. We've put together this guide to help you make informed decisions about the quality of the beef you buy in the store, so you can make the most out of your meals. 
  • Cook The Ultimate Filet Mignon: How to Reverse Sear Steak

    Reverse searing is our favorite, sure-fire way to cook the perfect steak at home – especially if you like expensive cuts or wild game. That's why we're sharing our top three methods for achieving that perfectly crusted outside and juicy center.