Butchers Block
There is a time for thick steaks and a time for thin steaks, and knowing the difference will help you select the best thickness of steak for your next meal with confidence.
In addition to the health benefits of beef fat, you'll also reap rewards from high levels of protein, compounds like creatine, and trans fatty acids that can improve heart health.
One thing you'll notice when researching these two cuts of meat is that they have very similar cooking methods. The manner in which these two pieces of meat are cut is also a factor in the finished product.
You probably haven't considered it, but freeze-dried steaks might be one of the best things to stockpile in case of emergency.
Both of these cuts of beef feature robust, deep, beefy flavor. There are a few differences to consider when choosing one over the other for your barbecue and we're going to break down the main differences between the cut, cooking method, and why you would pick flank steak vs skirt steak.
Just like any large piece of meat, the most intimidating part of cooking a tomahawk steak is deciding how long to cook it without overdoing it. Today we're sharing several tips for cooking this show-stopper to perfection.