{"title":"Jerky Kits","description":"","products":[{"product_id":"products-bearded-butchers-original-jerky-seasoning-kit","title":"Original Jerky Seasoning Kit DIY Kit for 25 lbs","description":"\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003ePlanning to make your own jerky at home? Look no further! The Bearded Butcher Original Jerky seasoning kit can be mixed with 25 pounds (11.4 kg) of your favorite meat to make beef jerky, deer jerky, or any other jerky at home.\u003c\/span\u003e\u003cspan style=\"font-size: 14pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003eHardy and Mild, our Bearded Butcher Blend Original jerky kit is a great choice for all types of jerky!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003eThis Kit Contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14pt;\"\u003e1 Bag of Bearded Butcher Original Seasoning - 13oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14pt;\"\u003e1 \u003c\/span\u003e\u003cspan style=\"font-size: 14pt;\"\u003ePack of Bearded Butcher Sure Cure (Sodium Nitrite) (1oz)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e(This product contains sodium nitrite with a concentration of less than 10%).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003e*Kit for 25 lbs of Protein\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"314\" width=\"560\" title=\"youtube video\" src=\"https:\/\/www.youtube.com\/embed\/bWk0GdpGOXQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/aiFYrFkLee0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":44170555719958,"sku":"638392003400","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/BeardedButcherOriginalJerkySeasoningDIYKITDYEFREESURECURE.png?v=1770134673"},{"product_id":"products-bearded-butchers-cajun-jerky-seasoning-kit-1","title":"Cajun Jerky Seasoning Kit DIY Kit for 25 lbs","description":"\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003ePlanning to make your own jerky at home? Look no further! The Bearded Butcher CAJUN Jerky seasoning kit can be mixed with 25 pounds (11.4 kg) of your favorite meat to make beef jerky, deer jerky, or any other jerky at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003ePeppery with medium heat, our Bearded Butcher Blend Cajun Jerky Seasoning kit is a great choice for all types of jerky!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003eThis Kit Contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14pt;\"\u003e1 Bag of Bearded Butcher Cajun Seasoning - 13oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14pt;\"\u003e1 \u003c\/span\u003e\u003cspan style=\"font-size: 14pt;\"\u003ePack of Bearded Butcher Sure Cure (Sodium Nitrite) (1oz)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e(This product contains sodium nitrite with a concentration of less than 10%).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003e*Kit for 25 lbs of Protein\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"314\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/bWk0GdpGOXQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/aiFYrFkLee0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":44170611687702,"sku":"638392003233","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/BeardedButcherCajunJerkySeasoningDIYKITDYEFREESURECURE_540b7b13-3f8e-4bfb-af94-527f0a062743.png?v=1770133272"},{"product_id":"products-bearded-butchers-chipotle-jerky-seasoning-kit-1","title":"Chipotle Jerky Seasoning Kit DIY Kit for 25 lbs","description":"\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003ePlanning to make your own jerky at home? Look no further! The Bearded Butcher Chipotle Jerky seasoning kit can be mixed with 25 pounds (11.4 kg) of your favorite meat to make beef jerky, deer jerky, or any other jerky at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003eCool and Smoky, our Bearded Butcher Blend Chipotle Seasoning Jerky Kit is a great choice for all types of jerky!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003eThis Kit Contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14pt;\"\u003e1 Bag of Bearded Butcher Chipotle Seasoning - 13oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 14pt;\"\u003e1 \u003c\/span\u003e\u003cspan style=\"font-size: 14pt;\"\u003ePack of Bearded Butcher Sure Cure (Sodium Nitrite) (1oz)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e(This product contains sodium nitrite with a concentration of less than 10%).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003e*Kit for 25 lbs of Protein\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"314\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/bWk0GdpGOXQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/aiFYrFkLee0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":44170612474134,"sku":"638392003240","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/BeardedButcherCajunJerkySeasoningDIYKITDYEFREESURECURE.png?v=1770133234"},{"product_id":"bold-blend-jerky-seasoning-natural-cure-kit","title":"Bearded Butcher Bold Blend Jerky Seasoning \u0026 Natural Cure Kit for 10 lbs","description":"\u003cp\u003eIf you're ready to create premium jerky from home, the Bearded Butcher Bold Blend Jerky Seasoning \u0026amp; Natural Cure Kit is your new go-to! We designed it to perfectly season and cure 10 pounds (4.5 kg) of your choice of meat like beef, venison, elk and more.\u003c\/p\u003e\n\u003cp\u003eBold and Intense, and full of robust flavors like Garlic, Onion, Sea Salt, Paprika and Pepper, our Bearded Butcher Bold Blend jerky kit is a great choice for all types of jerky! This kit delivers authentic flavor and a reliable curing process for exceptional homemade jerky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur Bold Blend Jerky Seasoning comes pre-blended with Natural Cure Cultured Celery Powder and Cherry Powder for non-synthetic curing.  \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cstrong\u003e\u003cspan\u003eCAUTION - DO NOT COMBINE WITH SYNTHENTIC CURE (SODIUM NITRITE)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: center; line-height: 115%;\"\u003eThis kit contains enough seasoning and Natural Cure for 10 lbs of protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTo naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder and Cherry Powder together.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle0\"\u003eInstructions for 10 Ibs. of meat:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eGround Meat: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eDistribute the entire packet evenly over \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003emeat trimmings prior to grinding. Mix thoroughly, grind, \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eand extrude into jerky strips for cooking or drying.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eWhole Muscle Strips: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eCut whole muscle into ¼\" thick \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips. Distribute the entire packet evenly over strips \u0026amp; mix \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003ethoroughly. Allow seasoned meat to marinate overnight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eCook step: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eArrange meat strips evenly on wire or mesh \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eracks (whole muscle strips can be hung). Smoke or cook \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips to an internal temperature of 165ºF - 170ºF, or until \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003epreferred dryness is reached.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: center;\"\u003e\u003cspan class=\"fontstyle2\"\u003ePackage as desired, refrigerate \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eor freeze for extended storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle2\"\u003eAdjust usage as needed according to conversion chart.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCultured Celery Juice Powder\u003c\/strong\u003e is naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but in a natural way. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCherry Juice Powder\u003c\/strong\u003e is a rich source of natural ascorbic acid (vitamin C). This is the active component that makes it a cure accelerator and causes the reaction that converts nitrites (used in curing) to nitric oxide. Nitric oxide is the key ingredient that \"cures\" the meat, giving it its characteristic color and flavor.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSea Salt\u003c\/strong\u003e works in synergy with celery and cherry powder to create a complete natural curing system. This is what makes Bearded Butcher Natural Cure Combo Pack the ultimate meat curing solution and the choice of those wanting a safe, clean-label, naturally cured product!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eNatural Curing Nitrites\u003c\/li\u003e\n\u003cli\u003eContains Accelerator (Cherry Powder - Ascorbic Acid)\u003c\/li\u003e\n\u003cli\u003ePromotes Product Safety and Quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCuring various meat products is a complex procedure, where specific ratios of cure ingredients, application onto the meat, and the cooking process are critical to achieving a safe and proper cure. Improper curing can lead to the growth of harmful bacteria, such as Salmonella or E. coli, which can cause serious foodborne illness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e*This kit does not produce a shelf stable product without additional ingredients and\/or processing steps per USDA FSIS guidelines.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIngredients: \u003cspan class=\"fontstyle0\"\u003eKosher Salt, Sea Salt, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Spices (Including Paprika, Celery Seed), Dehydrated Garlic and Onion, Acerola Cherry Powder (Cherry Powder, Sea Salt), Rice Flour, Citric Acid, Natural Spice Extractive of Paprika.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":50507853037846,"sku":"638392005626","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/BeardedButcherBoldBlendJerkyKit_FRONT_BLACK.png?v=1757897969"},{"product_id":"bearded-butcher-hot-jerky-seasoning-natural-cure-kit","title":"Bearded Butcher Hot Jerky Seasoning \u0026 Natural Cure Kit for 10 lbs","description":"\u003cp\u003ePreparing homemade jerky is easy with the Bearded Butcher Hot Jerky Seasoning \u0026amp; Natural Cure Kit. It's designed to seamlessly season and cure 10 pounds (4.5 kg) of your chosen meat - whether beef, venison, or others - this kit provides the precise balance of flavors and Natural Celery Powder \u0026amp; Cherry Powder for professional-quality jerky right in your kitchen.\u003c\/p\u003e\n\u003cp\u003eOur Hot Jerky Seasoning comes pre-blended with Natural Cure Cultured Celery Powder and Cherry Powder for non-synthetic curing.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTo naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder and Cherry Powder together.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle0\"\u003eInstructions for 10 Ibs. of meat:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eGround Meat: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eDistribute the entire packet evenly over \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003emeat trimmings prior to grinding. Mix thoroughly, grind, \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eand extrude into jerky strips for cooking or drying.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eWhole Muscle Strips: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eCut whole muscle into ¼\" thick \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips. Distribute the entire packet evenly over strips \u0026amp; mix \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003ethoroughly. Allow seasoned meat to marinate overnight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eCook step: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eArrange meat strips evenly on wire or mesh \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eracks (whole muscle strips can be hung). Smoke or cook \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips to an internal temperature of 165ºF - 170ºF, or until \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003epreferred dryness is reached.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: center;\"\u003e\u003cspan class=\"fontstyle2\"\u003ePackage as desired, refrigerate \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eor freeze for extended storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle2\"\u003eAdjust usage as needed according to conversion chart.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cstrong\u003e\u003cspan\u003eCAUTION - DO NOT COMBINE WITH SYNTHENTIC CURE (SODIUM NITRITE)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: center; line-height: 115%;\"\u003e This kit contains enough seasoning and Natural Cure for 10 lbs of protein.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCultured Celery Juice Powder\u003c\/strong\u003e is naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but in a natural way. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCherry Juice Powder\u003c\/strong\u003e is a rich source of natural ascorbic acid (vitamin C). This is the active component that makes it a cure accelerator and causes the reaction that converts nitrites (used in curing) to nitric oxide. Nitric oxide is the key ingredient that \"cures\" the meat, giving it its characteristic color and flavor.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSea Salt\u003c\/strong\u003e works in synergy with celery and cherry powder to create a complete natural curing system. This is what makes Bearded Butcher Natural Cure Combo Pack the ultimate meat curing solution and the choice of those wanting a safe, clean-label, naturally cured product!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eNatural Curing Nitrites\u003c\/li\u003e\n\u003cli\u003eContains Accelerator (Cherry Powder - Ascorbic Acid)\u003c\/li\u003e\n\u003cli\u003ePromotes Product Safety and Quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCuring various meat products is a complex procedure, where specific ratios of cure ingredients, application onto the meat, and the cooking process are critical to achieving a safe and proper cure. Improper curing can lead to the growth of harmful bacteria, such as Salmonella or E. coli, which can cause serious foodborne illness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e*This kit does not produce a shelf stable product without additional ingredients and\/or processing steps per USDA FSIS guidelines.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIngredients: \u003cspan class=\"fontstyle0\"\u003eSea Salt, Spices (Including Cayenne Pepper, Paprika, Habanero Pepper, Celery Seed), Cultured Celery Juice Powder (Celery Powder, Sea Salt), Dehydrated Garlic, Acerola Cherry Powder (Cherry Powder, Sea Salt), Rice Flour, Onion Powder, Natural Spice Extractives (Including Paprika), Citric Acid.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":50507895537942,"sku":"638392005633","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/BeardedButcherHotJerkyKit_FRONT_BLACK.png?v=1757898040"},{"product_id":"hickory-bbq-jerky-seasoning-natural-cure-kit","title":"Hickory BBQ Jerky Seasoning \u0026 Natural Cure Kit for 10 lbs","description":"\u003cp\u003ePlanning to make your own jerky at home? Look no further! The Bearded Butcher Hickory BBQ Jerky seasoning kit can be mixed with 10 pounds (4.5 kg) of your favorite meat to make beef jerky, deer jerky, or any other jerky at home.\u003c\/p\u003e\n\u003cp\u003eOur Hickory BBQ Jerky Seasoning comes pre-blended with Natural Cure Cultured Celery Powder and Cherry Powder for non-synthetic curing.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTo naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder and Cherry Powder together.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle0\"\u003eInstructions for 10 Ibs. of meat:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eGround Meat: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eDistribute the entire packet evenly over \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003emeat trimmings prior to grinding. Mix thoroughly, grind, \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eand extrude into jerky strips for cooking or drying.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eWhole Muscle Strips: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eCut whole muscle into ¼\" thick \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips. Distribute the entire packet evenly over strips \u0026amp; mix \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003ethoroughly. Allow seasoned meat to marinate overnight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eCook step: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eArrange meat strips evenly on wire or mesh \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eracks (whole muscle strips can be hung). Smoke or cook \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips to an internal temperature of 165ºF - 170ºF, or until \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003epreferred dryness is reached.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: center;\"\u003e\u003cspan class=\"fontstyle2\"\u003ePackage as desired, refrigerate \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eor freeze for extended storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle2\"\u003eAdjust usage as needed according to conversion chart.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cstrong\u003e\u003cspan\u003eCAUTION - DO NOT COMBINE WITH SYNTHENTIC CURE (SODIUM NITRITE)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: center; line-height: 115%;\"\u003e This kit contains enough seasoning and Natural Cure for 10 lbs of protein.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCultured Celery Juice Powder\u003c\/strong\u003e is naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but in a natural way. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCherry Juice Powder\u003c\/strong\u003e is a rich source of natural ascorbic acid (vitamin C). This is the active component that makes it a cure accelerator and causes the reaction that converts nitrites (used in curing) to nitric oxide. Nitric oxide is the key ingredient that \"cures\" the meat, giving it its characteristic color and flavor.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSea Salt\u003c\/strong\u003e works in synergy with celery and cherry powder to create a complete natural curing system. This is what makes Bearded Butcher Natural Cure Combo Pack the ultimate meat curing solution and the choice of those wanting a safe, clean-label, naturally cured product!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eNatural Curing Nitrites\u003c\/li\u003e\n\u003cli\u003eContains Accelerator (Cherry Powder - Ascorbic Acid)\u003c\/li\u003e\n\u003cli\u003ePromotes Product Safety and Quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCuring various meat products is a complex procedure, where specific ratios of cure ingredients, application onto the meat, and the cooking process are critical to achieving a safe and proper cure. Improper curing can lead to the growth of harmful bacteria, such as Salmonella or E. coli, which can cause serious foodborne illness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e*This kit does not produce a shelf stable product without additional ingredients and\/or processing steps per USDA FSIS guidelines.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIngredients: \u003cspan class=\"fontstyle0\"\u003eSea Salt, Brown Sugar, Maltodextrin, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Molasses Powder (Cane Sugar, Cane Molasses, Cane Sugar), Raw Cane Sugar, Modified Food Starch, Acerola Cherry Powder (Cherry Powder, Sea Salt), Onion and Garlic Powder, Spices (Including Paprika, Celery Seed), Rice Flour, Smoke Flavor, Mustard Flour, Guar Gum, Natural Spice Extractive of Paprika, Citric Acid, Malic Acid.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":50508043583766,"sku":"638392005619","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/BeardedButcherHickoryBBQJerkyKit_FRONT_BLACK.png?v=1757898021"},{"product_id":"variety-3-pack-of-jerky-seasoning-natural-cure","title":"Variety 3 Pack of Jerky Seasoning \u0026 Natural Cure","description":"\u003cp\u003eIf you're ready to create premium jerky from home, the Bearded Butcher Blend Jerky Seasoning \u0026amp; Natural Cure Kits are your new go-to! We designed them each to perfectly season and cure 10 pounds (4.5 kg) of your choice of meat like beef, venison, elk and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis Variety Pack Contains:\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e1 Pack Hickory BBQ Jerky Seasoning \u0026amp; Natural Cure for 10 lbs\u003c\/li\u003e\n\u003cli\u003e1 Pack Bearded Butcher Bold Seasoning \u0026amp; Natural Cure for 10 lbs\u003c\/li\u003e\n\u003cli\u003e1 Pack Bearded Butcher Hot Jerky Seasoning \u0026amp; Natural Cure for 10 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur Jerky Seasoning \u0026amp; Natural Cure Kits come pre-blended with Natural Cure Cultured Celery Powder and Cherry Powder for non-synthetic curing.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cstrong\u003e\u003cspan\u003eCAUTION - DO NOT COMBINE WITH SYNTHENTIC CURE (SODIUM NITRITE)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTo naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder and Cherry Powder together.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle0\"\u003eInstructions for 10 Ibs. of meat:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eGround Meat: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eDistribute the entire packet evenly over \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003emeat trimmings prior to grinding. Mix thoroughly, grind, \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eand extrude into jerky strips for cooking or drying.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eWhole Muscle Strips: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eCut whole muscle into ¼\" thick \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips. Distribute the entire packet evenly over strips \u0026amp; mix \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003ethoroughly. Allow seasoned meat to marinate overnight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eCook step: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eArrange meat strips evenly on wire or mesh \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eracks (whole muscle strips can be hung). Smoke or cook \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips to an internal temperature of 165ºF - 170ºF, or until \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003epreferred dryness is reached.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: center;\"\u003e\u003cspan class=\"fontstyle2\"\u003ePackage as desired, refrigerate \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eor freeze for extended storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle2\"\u003eAdjust usage as needed according to conversion chart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCultured Celery Juice Powder\u003c\/strong\u003e \u003c\/span\u003eis naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but in a natural way. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCherry Juice Powder\u003c\/strong\u003e\u003c\/span\u003e is a rich source of natural ascorbic acid (vitamin C). This is the active component that makes it a cure accelerator and causes the reaction that converts nitrites (used in curing) to nitric oxide. Nitric oxide is the key ingredient that \"cures\" the meat, giving it its characteristic color and flavor.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSea Salt\u003c\/strong\u003e \u003c\/span\u003eworks in synergy with celery and cherry powder to create a complete natural curing system. This is what makes Bearded Butcher Natural Cure Combo Pack the ultimate meat curing solution and the choice of those wanting a safe, clean-label, naturally cured product!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eNatural Curing Nitrites\u003c\/li\u003e\n\u003cli\u003eContains Accelerator (Cherry Powder - Ascorbic Acid)\u003c\/li\u003e\n\u003cli\u003ePromotes Product Safety and Quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e*These kits do not produce a shelf stable product without additional ingredients and\/or processing steps per USDA FSIS guidelines.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCuring various meat products is a complex procedure, where specific ratios of cure ingredients, application onto the meat, and the cooking process are critical to achieving a safe and proper cure. Improper curing can lead to the growth of harmful bacteria, such as Salmonella or E. coli, which can cause serious foodborne illness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":50515972194582,"sku":"638392104527","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/ALL3JERKYKITS.png?v=1757963202"}],"url":"https:\/\/beardedbutchers.com\/collections\/jerky-kits.oembed","provider":"The Bearded Butchers","version":"1.0","type":"link"}