The Bearded Butchers

Natural Hog Casing 32-35mm for 25-30lbs

$14.99 USD $48.60 USD

Natural Hog Casing 32-35mm

Make sausage the old-fashioned way with our Natural Hog Casings in a versatile 32-35mm size range - perfect for bratwursts, smoked sausages, and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave.

Ideal for home sausage makers and small-batch butchers, each casing is pre-flushed for easy use and consistent quality right out of the package.


Why You'll Love Them

  • All-natural hog casings
  • Each pack fills 25-30 lbs of meat
  • Perfect for bratwursts & sausages
  • 32mm-35mm diameter (approx. 1.25")
  • Pre-flushed & ready to prepare
  • Tender texture with firm bite & snap
  • Great for small batch sausage making

INGREDIENTS: FRESH HOG CASINGS, WATER, SALT.


How to Prepare

  1. Rinse thoroughly under cold running water to remove salt and brine.
  2. Soak casings in warm water (95°-100°F) for 30 minutes before stuffing.
  3. Any unused portions can be re-sealed in the bag and refrigerated for later use.

Storage Instructions

Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.

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