{"product_id":"hi-temperature-ghost-pepper-cheese-1lb","title":"Hi Temperature Ghost Pepper Cheese 1lb","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCAUTION - VERY HOT!!!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBearded Butcher Hi-Temp Ghost Pepper Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks \u0026amp; hot dogs. Made with Ghost Peppers for adding a quick, intense heat in your culinary creations.\u003c\/p\u003e\n\u003cp\u003eThis cheese is processed with special cultures \u0026amp; lower moisture content, helping the cheese maintain its shape, rich flavor, \u0026amp; soft texture during cooking, without melting.\u003c\/p\u003e\n\u003cp\u003eWhile this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, \u0026amp; gourmet appetizers. You truly can “Use it on Everything!”.\u003c\/p\u003e\n\u003cp\u003eConveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.\u003c\/p\u003e\n\u003cp\u003eEach package is 1 pound. Made in USA.\u003c\/p\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 pounds of cheese per 10 pounds of meat (or 10% cheese weight per meat weight)\u003c\/li\u003e\n\u003cli\u003eAdd cubed cheese to ground meat after final grind, before stuffing or forming.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur high temperature Ghost Pepper Cheese comes diced into ¼ inch pieces and packed to allow for long term storage.\u003c\/p\u003e\n\u003ch4\u003eIngredients: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Ghost Chile Flakes, Sorbic Acid (preservative), Natural Flavoring, Enzymes, Corn Starch and\/or Cellulose (to prevent caking), Natamycin (preservative).\u003c\/h4\u003e\n\u003cp\u003eAllergens: Contains Milk\u003c\/p\u003e\n\u003cp\u003eStorage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening. \u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":51644683223318,"sku":"638392104022","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/Hi-TempGhostPepperCheese1LB_FRONT_BLACK.png?v=1785934869","url":"https:\/\/beardedbutchers.com\/en-ca\/products\/hi-temperature-ghost-pepper-cheese-1lb","provider":"The Bearded Butchers","version":"1.0","type":"link"}