{"product_id":"bearded-butcher-ham-bacon-natural-cure-kit","title":"Bearded Butcher Ham \u0026 Bacon Natural Cure Kit for 50 lbs","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBearded Butchers Ham \u0026amp; Bacon Natural Cure Kit\u003c\/strong\u003e \u003cstrong\u003eCure Naturally. Cure Clean. Cure Like a Pro.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMake professional-quality hams and bacon at home without any synthetic sodium nitrite or sodium erythorbate. This all-in-one Natural Cure Kit uses only premium Sea Salt, Cultured Celery Juice Powder, and Cherry Powder to safely and deliciously cure up to \u003cstrong\u003e50 lbs of meat\u003c\/strong\u003e (approximately 2 hams + 2 bacons).\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePerfect for immersion brining or pump injection – ideal for home butchers, hunters, and BBQ enthusiasts who want a clean-label, additive-free result with that signature pink color, rich flavor, and extended shelf life.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHow It Works – Nature’s Complete Curing System\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultured Celery Juice Powder\u003c\/strong\u003e – Naturally rich in nitrates. Beneficial bacteria naturally present in meat convert these nitrates into nitrites (the same protective compounds found in traditional cures). This inhibits \u003cem\u003eClostridium botulinum\u003c\/em\u003e (the bacterium that causes botulism), helps preserve the meat, and delivers the classic cured pink color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry Powder\u003c\/strong\u003e – A powerful natural source of ascorbic acid (Vitamin C). Acts as a cure accelerator that rapidly converts nitrites into nitric oxide – the key molecule that “sets” the cure, locking in color and enhancing authentic cured flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e – Works in perfect synergy with the powders to draw out moisture, season the meat, and create the ideal environment for safe, even curing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eTogether they deliver \u003cstrong\u003enatural curing nitrites + built-in accelerator\u003c\/strong\u003e for safe, high-quality results every time.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eKey Benefits\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eNatural curing nitrites from Cultured Celery Powder (no synthetics)\u003c\/li\u003e\n\u003cli\u003eContains natural accelerator (Cherry Powder – Ascorbic Acid)\u003c\/li\u003e\n\u003cli\u003ePromotes food safety, color stability, and superior flavor\u003c\/li\u003e\n\u003cli\u003eClean-label friendly – perfect for those avoiding artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCAUTION – DO NOT COMBINE WITH SYNTHETIC CURE (SODIUM NITRITE)\u003c\/strong\u003e Curing is a precise science. Improper ratios, temperature, or handling can allow harmful bacteria (Salmonella, E. coli, etc.) to grow. Always follow tested recipes, use a calibrated thermometer, and maintain proper refrigeration, smoking, and cooking temperatures.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eSuggested Usage\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003eINJECTION METHOD (HAMS \u0026amp; BACON)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003e1. INJECT 10% OF MEAT WEIGHT (1 LB BRINE PER 10 LB MEAT) EVENLY VIA PUMP\/SYRINGE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003e2. IMMERSE MEAT IN BRINE AND KEEP SUBMERGED; SOAK REFRIGERATED 5-7 DAYS TO REACH EQUILIBRIUM, AND ROTATE\/AGITATE DAILY, FOR TOTAL 20% PICKUP.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003e3. HANG AND DRIP OR PAT DRY, AND SMOKE PER YOUR RECIPE OR THE SUGGESTED COOK SCHEDULE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003e*FOR CHICKENS - PUMP 10-15% OF MEAT WEIGHT, SOAK FOR 24 HOURS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003e*FOR TURKEYS - PUMP 15% OF MEAT WEIGHT, SOAK 48-72 HOURS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003eIMMERSION METHOD (BACON ONLY)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003e1. IMMERSE SLABS FULLY IN BRINE; WEIGH DOWN IF NEEDED.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003e2. SOAK REFRIGERATED AND SUBMERGED 5-10 DAYS TO REACH EQUILIBRIUM (APPROXIMATELY 1 DAY\/LB GUIDELINE), AND ROTATE\/AGITATE DAILY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003e3. HANG AND DRIP OR PAT DRY, AND SMOKE PER YOUR RECIPE OR THE SUGGESTED COOK SCHEDULE.\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe full kit is pre-portioned to cure up to 50 lbs of meat. Scale up or down proportionally depending on batch size and desired cure strength.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eReady to create the best-tasting, cleanest ham and bacon you’ve ever made? Grab your \u003cstrong\u003eBearded Butchers Ham \u0026amp; Bacon Natural Cure Kit\u003c\/strong\u003e and cure with confidence – the natural way!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eIngredients: Sea Salt, Cultured Celery Powder (18.51% [Celery Powder, Sea Salt]), Acerola Cherry Powder (9.82% [Cherry Powder, Sea Salt]), Rice Hull (*added to prevent caking). \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":51070933008662,"sku":"638392005794","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/Ham_Bacon_Natural_Cure_Kit_FINISHED_CUTOUT.png?v=1775522075","url":"https:\/\/beardedbutchers.com\/products\/bearded-butcher-ham-bacon-natural-cure-kit","provider":"The Bearded Butchers","version":"1.0","type":"link"}