{"product_id":"bearded-butcher-original-blend-jerky-seasoning-natural-cure-kit-for-10-lbs","title":"Bearded Butcher Original Blend Jerky Seasoning \u0026 Natural Cure Kit for 10 lbs","description":"\u003cp\u003eIf you're ready to create premium jerky from home, the Bearded Butcher Original Blend Jerky Seasoning \u0026amp; Natural Cure Kit is your new go-to! We designed it to perfectly season and cure 10 pounds (4.5 kg) of your choice of meat like beef, venison, elk and more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Aptos',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eCraft your own Original Jerky with our Bearded Butcher Jerky Kit. Robust, yet mild spices like Garlic, Onion, Paprika and Celery Seed bring a well-rounded profile to this flavor, plus a pre-measured, pre-blended natural cure for top notch quality and safety. This easy-to-use kit makes it simple to create a savory, protein-rich snack. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur Bold Blend Jerky Seasoning comes pre-blended with Cultured Celery Powder for non-synthetic curing.  \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cstrong\u003e\u003cspan\u003eCAUTION - DO NOT COMBINE WITH SYNTHENTIC CURE (SODIUM NITRITE)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: center; line-height: 115%;\"\u003eThis kit contains enough seasoning and Natural Cure for 10 lbs of protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTo naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle0\"\u003eInstructions for 10 Ibs. of meat:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eGround Meat: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eDistribute the entire packet evenly over \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003emeat trimmings prior to grinding. Mix thoroughly, grind, \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eand extrude into jerky strips for cooking or drying. \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eAllow seasoned meat to marinate refrigerated overnight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eWhole Muscle Strips: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eCut whole muscle into ¼\" thick \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips. Distribute the entire packet evenly over strips \u0026amp; mix \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003ethoroughly. \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eAllow seasoned meat to marinate refrigerated overnight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 115%; text-align: left;\"\u003e\n\u003cspan class=\"fontstyle0\"\u003eCook step: \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eArrange meat strips evenly on wire or mesh \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eracks (whole muscle strips can be hung). Smoke or cook \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003estrips to an internal temperature of 165ºF - 170ºF, or until \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003epreferred dryness is reached.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8pt; line-height: 115%; text-align: center;\"\u003e\u003cspan class=\"fontstyle2\"\u003ePackage as desired, refrigerate \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eor freeze for extended storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e\u003cspan class=\"fontstyle2\"\u003eAdjust usage as needed according to conversion chart.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8.0pt; text-align: center; line-height: 115%;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCultured Celery Juice Powder\u003c\/strong\u003e is naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but with naturally occurring nitrites. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eNatural Curing Nitrites\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePromotes Product Safety and Quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCuring various meat products is a complex procedure, where specific ratios of cure ingredients, application onto the meat, and the cooking process are critical to achieving a safe and proper cure. Improper curing can lead to the growth of harmful bacteria, such as Salmonella or E. coli, which can cause serious foodborne illness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e*This kit does not produce a shelf stable product without additional ingredients and\/or processing steps per USDA FSIS guidelines.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIngredients: \u003cspan class=\"fontstyle0\"\u003eSea Salt, Spices (Including Paprika, Celery Seed), Cultured Celery Powder (16.13%, [Celery Powder, Sea Salt]), Dehydrated Garlic and Onion, Rice Flour, Natural Spice Extractive of Paprika, Citric Acid.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Bearded Butchers","offers":[{"title":"Default Title","offer_id":51813025841430,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/1589\/3056\/files\/OriginalJerkyKit_FRONT_BLACK.png?v=1788543267","url":"https:\/\/beardedbutchers.com\/products\/bearded-butcher-original-blend-jerky-seasoning-natural-cure-kit-for-10-lbs","provider":"The Bearded Butchers","version":"1.0","type":"link"}