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May Is National Barbecue Month & We're Celebrating!

May Is National Barbecue Month & We're Celebrating!

Posted by Bearded Butcher Blend Seasoning Co. on 12th May 2021

There are so many things to love about the month of May. The spring air, flowers blooming, warmer weather – but the thing we love the most about May is that it's National Barbecue Month! That means it's time to get out the grill, season up some steaks, and get cooking. You might think we a …
How to Cook Grass Fed Beef

How to Cook Grass Fed Beef

Posted by Bearded Butcher Blend Seasoning Co. on 10th May 2021

You've made the decision to switch your family from "regular, ol' beef" to 100% grass fed. You know that major scientific organizations say grass fed beef is healthier because it's lower in saturated fat and higher in beneficial fatty acids. You have even read all the articles from news organization …
Ultimate Guide: How to Butcher a Goat

Ultimate Guide: How to Butcher a Goat

Posted by Bearded Butcher Blend Seasoning Co. on 4th May 2021

Picture this: The skies are grey in Ohio today and winter seems intent on holding on for a bit longer. Slushy snow covers the ground and the spring grasses haven't broken through yet. If this were a normal day, the highway would be plowed clean, but this isn't a normal day and frozen drifts that loo …
Burch Barrel: Perfect for Outdoor Entertaining

Burch Barrel: Perfect for Outdoor Entertaining

Posted by Bearded Butcher Blend Seasoning Co. on 26th Apr 2021

Today we're going to share with you one of the coolest new cooking devices we've seen in years. This thing is easy to use, easy to set up, and easy to get perfect results, no matter what you're cooking. Born from the wild open spaces and rugged individuals that make Montana such a wonderful place, t …
What Is Brisket?

What Is Brisket?

Posted by Bearded Butcher Blend Seasoning Co. on 26th Apr 2021

Let's talk about one of the most misunderstood cuts of beef around that also happens to be one of our favorites to smoke on the Traeger – brisket. Brisket is a tough cut of beef that needs to be prepared correctly to be edible. Brisket is lean and has long, stringy fibers so it's easy to overcook. T …
Bison vs Beef

Bison vs Beef

Posted by Bearded Butcher Blend Seasoning Co. on 20th Apr 2021

Bison is a much-hyped meat today and is often a feature in high-end barbecue cuisine, like the tomahawk bison steak we grilled last year. You've probably seen some select cuts of bison in your local grocery store, and you'll frequently find ground bison for sale. And I'm sure the first thing yo …
The Ultimate Guide: How to BBQ

The Ultimate Guide: How to BBQ

Posted by Bearded Butcher Blend Seasoning Co. on 19th Apr 2021

Our favorite way to cook anything is on the barbecue. It could be steaks, wild game, or even vegetables. Give us an opportunity to fire up the grill and we are on it. If you are new to barbecuing or are looking for handy tips and tricks to improve your grill-game, this guide is going to be a big …
Should You Soak Wood Chips?

Should You Soak Wood Chips?

Posted by Bearded Butcher Blend Seasoning Co. on 13th Apr 2021

You might have heard that you should soak your wood chips for at least 30 minutes before you put them on your smoker. In theory, the idea is to prevent premature combustion of the wood chips and to encourage the chips to produce smoke. This is one of those myths that has a kernel of truth, but fact& …
Resting Meat: How Long to Let Steak Rest

Resting Meat: How Long to Let Steak Rest

Posted by Bearded Butcher Blend Seasoning Co. on 12th Apr 2021

One of the most difficult steps when grilling or smoking meat is letting it rest. It's hard because the delicious aromas leave mouths watering and everyone is ready to tear into that delicious, smoky, perfectly-cooked steak. Letting your steak rest is about more than just letting it cool enough t …