Butchers Block
The Bearded Butchers are here to guide you through the process of making delicious Smoked Deer Sausage at home! With the perfect ingredients and expert instructions, you'll be able to craft your own mouthwatering sausage to share and enjoy with friends and family.
In this detailed guide, The Bearded Butchers walk you through the process of cutting and cooking an entire beef tenderloin to perfection. From removing the tenderloin from the beef round and trimming away excess fat and silver skin, to tying it up for an even cook and seasoning it with flavorful blends, we share all the expert tips you need. Follow our step-by-step instructions for smoking and searing the tenderloin to the ideal internal temperature, ensuring a tender and juicy roast every time. Whether you're a beginner or an experienced cook, this blog will help you master the art of preparing a beef tenderloin from start to finish.
Prime Rib is the ultimate holiday indulgence, prized for its rich flavor and tenderness. This guide covers everything you need to know, from selecting the perfect roast to preparing and cooking it to perfection. Learn how to trim, season, and cook the prime rib using a Big Green Egg for a smoky flavor, and finish with a high-heat sear for a crispy exterior. With expert tips from The Bearded Butchers, you’ll create a juicy, tender prime rib that’s sure to impress at any festive meal!
Transform your venison trimmings into delicious homemade breakfast sausage with our easy-to-follow guide! In this article, we’ll share two flavorful recipes—Country Style and Sage—perfect for making 25 pounds of savory sausage. Whether you’re using deer, elk, or even pork, we’ve got tips and techniques to ensure your sausage is a hit at the breakfast table. Plus, check out our recommended DIY kits for a hassle-free experience!
Transform your dinner plans with this mouthwatering smoked venison meatball recipe! Combining the rich flavor of venison with the aromatic essence of smoke, these hearty meatballs are perfect for cozy dinners or lively gatherings. Easy to make and packed with flavor, they feature a delightful blend of seasonings and can be enjoyed on their own, with marinara sauce, or in a cheesy sub. Follow the simple steps to elevate your meatball game and impress your family and friends. Happy smoking!
Transform your deer trimmings into delicious homemade Deer Summer Sausage with this easy guide! Ideal for 25 lbs of sausage, the recipe combines venison, pork fat, and a blend of spices, guiding you through mixing, grinding, stuffing, and smoking. You’ll create a savory treat that rivals store-bought options, with tips for adding flavors like cheese and jalapeños. Once smoked to perfection, your sausage can be sliced, vacuum-sealed, and stored for weeks—perfect for sharing at gatherings or enjoying solo. Gather your ingredients and dive into the rewarding world of sausage-making!