Butchers Block
These Bacon Wrapped Shrimp Skewers combine seasoned shrimp, smoky bacon, and fresh pineapple, finished with a homemade Asian-style BBQ glaze. Grilled until caramelized, they offer a balanced mix of sweet, savory, and spicy flavors in a bite-sized appetizer.
A refined take on BBQ Pulled Pork Mac 'n' Cheese, featuring a homemade cheese sauce made with aged cheddar and smoked gouda, seasoned with The Bearded Butcher Cajun Seasoning Blend, and finished with tender pulled pork and The Bearded Butcher BBQ sauce.
Bring bold Caribbean-inspired flavor to your table this summer with this Honey Chipotle BBQ Chicken. Smoky, sweet, and incredibly satisfying, this dish gets its rich taste from The Bearded Butcher BBQ Sauce and Chipotle Blend. Pair it with grilled pineapple and cilantro rice for a well-rounded, summer-ready meal.
This Smoked Salmon Dip is rich, creamy, and packed with fresh flavor, and it won’t last long once it hits the table. The secret is The Zesty Lime Seasoning from The Bearded Butchers, which adds a bright kick that balances the smoky salmon perfectly.
These deviled eggs are a timeless, flavorful, and perfect for any occasion. They’re made with simple ingredients and finished with The Bearded Butcher Blend Seasoning, making them easy to prepare while still feeling elevated. Whether you keep them classic or dress them up with toppings like bacon, chives, or smoked salmon, they’re sure to impress every time.
Tender seared steak served over fettuccine tossed in a rich, creamy gorgonzola sauce with garlic, shallots, and parmesan. A simple yet indulgent pasta that brings steakhouse flavor straight to your kitchen.
This Reuben Skillet Dip is everything you love about a classic Reuben sandwich - it’s cheesy, and packed with corned beef, then baked into one irresistible appetizer. Made with homemade Russian dressing and prepared corned beef, it comes together quickly and is perfect for St. Paddy’s Day celebrations, game days, or anytime you need an easy crowd-pleaser.
This Thor's Hammer Beef Shank French Dip takes a classic sandwich and turns it into something truly memorable. Made with a slow-braised, bone-in beef shank and seasoned generously with The Bearded Butcher Black Seasoning Blend, the meat becomes incredibly tender and packed with deep, rich flavor. As it cooks, it creates a bold, savory jus that’s perfect for dipping. Layered on a toasted baguette with melted Swiss cheese and sweet caramelized onions, this sandwich delivers the perfect balance of hearty comfort and elevated flavor in every bite.