Butchers Block
Celebrate St. Patrick’s Day with a flavorful Corned Venison Roast, enhanced by a sweet Guinness glaze. This dish features a tender venison roast, cured for up to a week with a blend of spices, then seared over an open fire for added texture. Served alongside seared potatoes and cabbage, it’s a hearty and savory meal perfect for the occasion. The sweet Guinness glaze, made from the cooking liquids, adds the perfect finishing touch. Enjoy this unique twist on a classic Irish favorite!
Candied Brussels Sprouts combine sweetness, spice, and richness for a gourmet side dish. Caramelized brown sugar, balsamic vinegar, and maple syrup create a unique flavor profile, while a touch of cayenne pepper adds heat. Perfect for any meal, these Brussels sprouts are easy to prepare and sure to impress with their bold, savory-sweet taste.
These Cajun Butter Steak Bites feature tender ribeye cubes seasoned with Bearded Butcher Cajun Seasoning, cooked to perfection, and smothered in a rich Parmesan cream sauce. Topped with caramelized onions and fresh herbs, this dish delivers bold, savory flavors in every bite.
Cheesy mashed potatoes with Bearded Butcher Original Seasoning are a creamy, flavorful comfort food, perfect for cozy winter meals. The seasoning adds an extra burst of flavor, making these mashed potatoes a delicious side dish. Pair them with Cajun Butter Steak Bites or Braised Short Ribs for an unforgettable meal.
Try these fall-off-the-bone red wine-braised bison short ribs, with hints of coffee, molasses, and brown sugar from the Bearded Butcher Black Seasoning. This rich and tender braised bison short rib recipe, crafted by Hannah Sattelmaier, Culinary Specialist for The Bearded Butchers, is the ultimate cozy and comforting dish.
Start your day with fluffy, golden pancakes topped with a rich maple whipped cream for the ultimate breakfast treat! This easy recipe features airy pancakes made from simple ingredients like flour, milk, and a touch of brown sugar, paired with a sweet, creamy topping made with real maple syrup. Developed by Hannah Sattelmaier, this dish is perfect for any occasion—whether you're celebrating or just craving a comforting treat. With fresh berries and a sprinkle of cinnamon, these pancakes are a delightful way to begin your day!