FREE Shipping on all orders $25.00 and up (United States only) & Rest of the World $15.00 Flat Rate!

News

  • Top Bowhunting Tech for 2020

    Believe it or not, bowhunting season is just around the corner. Right now is the time to get your gear ready for the season. Some of the top gear showed off at the Archery Trade Association show in January is already on the market. Technology is quickly finding its way into hunting gear bags, for better or worse. In this article, we are going to give our thoughts on some of the newest gear and tech we think can elevate your archery skills to the next level. 
  • Lean Meats vs. Fatty Meats

    Whether you prefer fatty meats or lean meats, you should know why they're labeled that way and how to handle them. We're explaining why different types of meat are higher or lower in fat. And we'll also go over how to prepare and cook both types of meat to perfection. There are lots of tricks the pros follow to make even the leanest of meat tender, juicy, and flavorful. 
  • Bearded Butcher Blend Seasoning – The Original

    We created our Original Blend seasoning in 2012 because the spices on the market just weren't cutting it. They either lacked the intense flavor we wanted, or were filled with ingredients we couldn’t pronounce and had no idea why they were there. The only solution was to start from scratch, use only the finest ingredients, and develop the ultimate seasoning blend. 
  • What is Lump Charcoal?

    Most people think of briquettes when charcoal comes up in conversation. They're the most common, but not the best to use. Charcoal that's actually made from whole pieces of hardwood is called lump charcoal. It’s often available right next to the bags of briquettes, but it’s easy to overlook. Lump charcoal burns cleaner, cleans up easily, and provides subtle smoky notes to your meal. Cooking with lump charcoal is a little different from using briquettes, so today we will show you tips and tricks using this ancient cooking source to make the most amazing meals for your family and friends. 

  • The Best Campfire Grill Grates

    A campfire is a magical experience. Add a campfire grill, and you've turned it into a barbecue. They're a great way to easily cook meals over a fire. A good campfire grill is sturdy, durable, and easily portable. We'll share with you some of the features that we think are important, and show you some of the best campfire grills on the market today.
  • Our “Secret” Grilled Flank Steak Roll

    As soon as the temperatures start to warm here in Ohio, there’s only one thing we are thinking about – a delicious, juicy smoked flank steak roll sizzled up on our XL Big Green Egg. This is one of our absolute favorite things to make and share with our friends and family, and it makes for a stunning presentation, too. One of the most fun things about making a flank steak roll is selecting the fillings. It’s possible to use just about anything, so don’t let our ingredients today limit you. Choosing the fillings is a great way to get the whole family involved in making a meal.
  • Caring for Your Kitchen Knives the Right Way

    When you invest in a new knife set for your kitchen, it is essential to know the right way to take care of them. Properly caring for your knives will ensure a lifetime of use. It is incredibly easy to damage a high-quality blade by not caring for it correctly. Once you know the right way to take care of your knife set, it will become second nature. Today, we'll share some of the tips we have learned over the years to make sure your blade stays sharp and in good shape.

  • Pro Tips: Grilling Every Classic BBQ Food

    The summer sun is finally here, and it’s time to get grilling. Instead of just telling you "how to grill chicken" or a specific barbecue recipe, we're going to share some of our favorite pro tips we have learned over the years for taking popular BBQ dishes over the top. We are going to tackle some common myths and point out some mistakes even experienced grill masters make. We hope you share these tips with your friends and family while gathering around a grill this summer.
  • Ultimate Fish Taco Recipe

    The classic fish taco hails from the sun-drenched shores of Baja California and has become an iconic Southern California dish. Fish tacos are a quick and easy meal you can put together for a delicious weeknight family dinner or fry up a big batch and amaze your friends and neighbors. Today, we'll give you the tips and tricks (and the best fish seasoning) we use to make the ultimate fish taco recipe. 
  • Our Top Tips for Grilling for a Party

    Everyone loves a big backyard barbecue with friends and family, but it can be stressful for the grill master. When grilling for a big party, a few simple decisions can make the difference between fun and fiasco. Use these tips to make sure every BBQ get-together goes smooth. Afterall, no one wants to remember the big grilling party where the cook couldn’t take the heat.

  • Chipotle Wild Turkey Nuggets

    Wild turkey can be challenging to prepare, as it is easy to overcook and tends to dry out quickly. Breast meat is lean, and cooking them fast and at high heat helps maintain the moisture. So making turkey nuggets is a great option! They're easy to prep and let the unique flavors of the bird to shine through.
  • The Best Wireless Meat Thermometers

    Everyone has their own little trick for guessing how done a piece of meat is, but why leave it up to chance? One of the features our Traeger Smoker has is a built-in wireless meat thermometer. Now, we didn’t realize how vital this accessory was until we started using it.

    So, of course the next thing we wanted to know was whether we could get a similar experience with an aftermarket BBQ/Smoker/Grill/Oven thermometer, for when we wanted to cook on something other than our Traeger. It turns out we could! These wireless meat thermometers are our favorites out there. They range in price from around $35 to nearly $200, and have numerous features you will fall in love with.