I made chicken brats with the Southern Peach and they are bomb! Doesn't matter how many I make, they all get eaten.

This knife is awesome! Use it to cut up meat around my house and it hasn't lost its sharp edge at all!

Love this knife. Lightweight, easily conforms to precise trimming yet rugged enough for clean cutting. Other than Bearded Butchers using this regularly there is one other gentleman from Texas who uses this same type as well and that sealed the deal for me watching how easily manueverable it is. Using chef knives all my life this is an excellent addition and I love the Bearded Butcher logo on the blade

Suburb steaks been cooking steaks for a very long time found these to be excellent the flavor was great after some salt and pepper a hot grill bingo every bite was wonderful

Best product to use in my sausage making less fish wash faster clean up

Amazing product! I have knifemaking as a hobby but could never get a knife edge as sharp as the one obtained with this Victorinox Sharpener.

First time making deer bacon and needless to say I will be making this again each year! Very good flavor.

On a whim I wanted to try something new. And it was by far the best decision I’ve made when it comes to wild game processing. These brats never last long so every year we make more and more. Simple direction to follow and a crowd pleaser. I’m yet to hear from family of friends that did not like them.
Thanks for a great product.

The maple sugar seasoning is one of the best I’ve had. I’ve made breakfast lunch and dinner, sausages and venison bacon. I’ve never made any product with this seasoning that everyone didn’t like.. thank you for your creation.

Its might seem like a small addon but I highly recommend adding Whole Mustard Seed to your Summer Sausage DIY Kit .

Another great kit. The real pieces of apple are the key to the brat.

Just delicious in our pastured pork. Customers love it

I received my steak a day or two after ordering. It was well packaged in a styrofoam cooler, ice packs and padding. The steak itself was gorgeous, well marbled and neatly trimmed. This was a big steak. Even butterflied, it was a good 1 inch thick. I elected to bake it in the oven and do a reverse sear on it when it was cooked to the desired level of doneness. I seasoned liberally with Bearded Butchers “Bold” seasoning blend and let it sit in the fridge for an hour. Since there was no “Valentine” I ate the whole steak albeit, not in one sitting. It was the best Rib Eye ever. Cooked just below medium rare, it was tender and juicy. Even the fat was great. The spice rub is superb on a great steak. I tried to order another one but they were sold out. Thanks again for a great meal.

I have had a Victorinox straight blade boning knife for many years but the curved blade is much for effective

I got a chance to use your original kit for jerky I was unable to bag a deer this year but I have a freezer full of pheasants I sent in my unused tag and got 2kits good for 25 pounds each what a brilliant idea and gave me a great opportunity to experiment with birds the direction I received from online made it easy to make a 5pound batch and it worked great great snack excited to make a lot more Thankyou so much smitty