I have been making sausage for 40years and get my casings from the local grocery store. I have tried all the tricks but sometimes they are just tough and chewy. Your casings are fantastic, tender with the right snap. I made brats, Italian and they were excellent in the smoker with my kielbasa.

Zero complaints…..works perfectly and there is no wiggle room for the knife. Toight like a Toiga…..

Always a terrific experience to be able to deal with the company who cares about its customers and produces and offers a great product. Thank you for all you do.

I made chicken brats with the Southern Peach and they are bomb! Doesn't matter how many I make, they all get eaten.

This knife is awesome! Use it to cut up meat around my house and it hasn't lost its sharp edge at all!

Love this knife. Lightweight, easily conforms to precise trimming yet rugged enough for clean cutting. Other than Bearded Butchers using this regularly there is one other gentleman from Texas who uses this same type as well and that sealed the deal for me watching how easily manueverable it is. Using chef knives all my life this is an excellent addition and I love the Bearded Butcher logo on the blade

Suburb steaks been cooking steaks for a very long time found these to be excellent the flavor was great after some salt and pepper a hot grill bingo every bite was wonderful

Best product to use in my sausage making less fish wash faster clean up

Amazing product! I have knifemaking as a hobby but could never get a knife edge as sharp as the one obtained with this Victorinox Sharpener.

First time making deer bacon and needless to say I will be making this again each year! Very good flavor.

On a whim I wanted to try something new. And it was by far the best decision I’ve made when it comes to wild game processing. These brats never last long so every year we make more and more. Simple direction to follow and a crowd pleaser. I’m yet to hear from family of friends that did not like them.
Thanks for a great product.

The maple sugar seasoning is one of the best I’ve had. I’ve made breakfast lunch and dinner, sausages and venison bacon. I’ve never made any product with this seasoning that everyone didn’t like.. thank you for your creation.

Its might seem like a small addon but I highly recommend adding Whole Mustard Seed to your Summer Sausage DIY Kit .

Another great kit. The real pieces of apple are the key to the brat.

Just delicious in our pastured pork. Customers love it