Jalapeno Cheddar SMOKED Sausage DIY Bundle
** We cannot ship this cheese outside of the contiguous 48 United States at this time. Sorry for the inconvenience **
Please take caution when selecting as this is a refrigerated food item that *cannot be returned. Regardless of when an order is placed, we ship refrigerated items strategically to ensure rapid transit. As a result, you may see your shipping label is created; however, we may not pass your refrigerated items off to the carrier until the beginning of the following week. This is to ensure your order arrives as cold as possible.
Are you ready to step up your bratwurst game to the next level? We've put together the ultimate in flavor bombs - Smoked Jalapeno Cheddar Sausage with savory spices, creamy cheddar cheese, rich hickory smoke flavor and spicy Jalapenos! Cure with traditional Sodium Nitrite cure or add Natural Celery and Cherry Powders.
This kit includes:
- 1 pack Salt and Pepper Seasoning - 9oz for 25 lbs
- 1 pack of 32mm Smoked Sausage Collagen Casing (2 strands) to stuff 25 lbs
- 1 pack of Dried Jalapeño Flakes and Powder
- 1 pack of High Temp Diced Cheddar Cheese - 2.5lb to add to 25 lbs of meat.
- 1 pack of Natural Hickory Smoke Flavor Powder - 3oz for 25 lbs of meat.
- 1 pack of Pink Sodium Nitrite Curing Salt - 1 oz for 25 lbs meat
Optional - use Natural Celery Powder & Cherry Powder Cure instead of Pink Sodium Nitrite Curing Salt
*Orders with refrigerated items are shipped with a flow chart to help determine acceptable condition when received. For orders that were fulfilled within our terms and without error (such as, for a change of mind or a mistake made at the time of purchase by the customer, or any similar issue) we will not refund the order and the order cannot be returned. If an order is shipped with an error on our part, we will be certain to make it right and you can contact our customer service for help.
This is by far, the best tasting sausage I have made. It’s my first DIY kit, but won’t be my last
Bearded butchers diy sausage make awsome delicious sausage,we used elk and pork and it was delicious.