Rich and Hearty Smoked Venison Meatballs

Craving a delicious twist on traditional meatballs? Look no further! This rich and hearty smoked venison meatball recipe combines the rich, gamey flavor of venison with the deep, aromatic notes of smoking. Perfect for a cozy dinner or a backyard gathering, these meatballs are not only easy to make but also packed with flavor. With the right seasoning and a touch of smoke, you'll elevate your meatball game to new heights!

Ingredients

• 1 lb ground venison
• 1/2 cup breadcrumbs (use Italian seasoned for extra flavor)
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley (or 1 tbsp dried)
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Bearded Butcher Blend Original Seasoning
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for a little heat)
• 1/4 cup milk

Instructions

1. Preheat Smoker: Preheat your smoker to 225°F (107°C). If you're using wood pellets or chips, choose a flavor that complements venison, such as hickory or mesquite.
2. Mix Ingredients: In a large bowl, combine the ground venison, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Bearded Butcher Blend Original Seasoning, black pepper, and red pepper flakes (if using). Add the milk and mix until just combined.
3. Form Meatballs: Wet your hands slightly and form the mixture into meatballs, about 1 to 1.5 inches in diameter.
4. Prepare for Smoking: Place the formed meatballs on a baking sheet or directly on the smoker rack. If you want to make cleanup easier, you can use a wire rack over a baking sheet.
5. Smoke the Meatballs: Place the meatballs in the smoker and smoke for about 1 to 1.5 hours, or until the internal temperature reaches 160°F (70°C). You can turn them halfway through for even cooking.
6. Optional Glaze: If you want to add a glaze, brush your favorite BBQ sauce on the meatballs during the last 15 minutes of smoking.
7. Serve: Enjoy your smoky meatballs on their own, with marinara sauce, or in a sub with melted cheese!

Tips:

• Wood Chips/Pellets: Experiment with different wood flavors to see what you like best with venison.
• Monitoring Temperature: Use a digital meat thermometer to ensure your meatballs are cooked through without overcooking.

These smoked venison meatballs are sure to impress friends and family alike, offering a delightful blend of flavors and textures. Whether you serve them as an appetizer, toss them in marinara, or pile them into a sub with melted cheese, they are a guaranteed hit. So fire up your smoker, gather your ingredients, and enjoy a hearty dish that brings everyone together around the table. Happy smoking!