The Bearded Butchers
High Temperature Swiss Cheese 2.5lb
$26.99 USD
$29.99 USD
ALL High Temp Cheese is 2 for $46.99
Add any two flavors of High Temp Cheese to your cart for an automatic discount!
Our Bearded Butcher, high temperature Swiss cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.
Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.
Our high temperature Swiss Cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
Each package is 2.5 pounds. Made in USA.
Directions:
- Use 2.5 pounds for 25 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind before stuffing or forming
Ingredients: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Enzymes, Corn Starch and/or Cellulose (to prevent caking), Natamycin (preservative).
Allergens: Contains Milk
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.