If you're craving a festive and flavorful sandwich to celebrate St. Patrick's Day, this Reuben Sandwich with Tangy Russian Dressing, created by Hannah Sattelmaier, is right for you! This sandwich combines layers of corned beef, melty Swiss cheese, and perfectly tangy homemade Russian dressing. It's the ultimate comfort food, perfect for your St. Paddy's Day celebration.
Ingredients:
- 2 Slices Marble Rye Bread
- 1/4 Cup Sauerkraut (drained well)
- 6 Oz. Cooked Corn Beef, Deli style or thinly sliced
- 4 slices Swiss Cheese, sliced
- 1 Tbsp Butter, softened
- 2 Tbsp. Bearded Butcher Russian Dressing
- Horseradish to taste
Directions:
- Prepare the Sauerkraut: Open the sauerkraut and drain it thoroughly. Squeeze the sauerkraut to remove as much excess liquid as possible. This is crucial to prevent a soggy sandwich.
- Prepare the Bread: Spread softened butter on the bread slices.
- Assemble the Sandwich: Spread the homemade Bearded Butcher Russian Dressing on one side or each slice of marble rye bread. On one slice, layer Swiss cheese, sauerkraut, horseradish, then the corned beef. Repeat these steps, and top it with the other slice of bread (dressing side down).
- Toast the Sandwich: Heat a skillet or griddle over medium heat. Toast for 3-5 minutes on one side until the bread is golden brown and the cheese begins to melt. Flip it carefully and repeat this process until the cheese is fully melted.
- Serve: Remove the sandwich from the griddle and slice it in half. Serve with potato chips, pickles, and enjoy!
Learn how to make our Homemade Bearded Butcher Russian Dressing:
Bearded Butcher Russian Dressing:
Ingredients:
- Homemade Mayonnaise: 1 Cup Vegetable Oil and1 Large Pasteurized Egg
- 1 Tbsp. Onion (grated to a paste)
- 1/4 Cup Ketchup
- 4 Tsp. Horseradish
- Bearded Butcher Rebel Red Sauce (to taste)
- 1 Tsp. Worcestershire Sauce
- 1/2 Tsp. Bearded Butcher Original Seasoning
- 1/4 Tsp. Sweet Paprika
- 1/2 Tbsp. Dill Pickles, finely chopped
- 1 Clove Garlic (mashed)
Directions:
- Prepare Ingredients: Grate the onion to a paste. Then, finely chop the dill pickles and mash the garlic clove.
- Make the Homemade Mayonnaise: In a bowl, combine the egg and oil. Use an emulsion blender to blend until the mixture thickens into mayonnaise.
- Add the Rest of the Ingredients: Add the grated onion, ketchup, horseradish, Rebel Red Sauce, Worcestershire sauce, Bearded Butcher Original Seasoning, paprika, chopped pickles, and mashed garlic. Blend everything together with the emulsion blender until smooth.
- Taste and Adjust: Taste the dressing and adjust the seasoning (e.g., more Rebel Red Sauce or horseradish) as desired.
Your homemade Russian dressing is now ready! Pair it with your Reuben sandwich, Reuben Fritters, crispy fries, or even roasted potatoes for a deliciously tangy kick!
Picture Credits: Grace Graham
