Butchers Block
These Cajun Butter Steak Bites feature tender ribeye cubes seasoned with Bearded Butcher Cajun Seasoning, cooked to perfection, and smothered in a rich Parmesan cream sauce. Topped with caramelized onions and fresh herbs, this dish delivers bold, savory flavors in every bite.
Cheesy mashed potatoes with Bearded Butcher Original Seasoning are a creamy, flavorful comfort food, perfect for cozy winter meals. The seasoning adds an extra burst of flavor, making these mashed potatoes a delicious side dish. Pair them with Cajun Butter Steak Bites or Braised Short Ribs for an unforgettable meal.
Try these fall-off-the-bone red wine-braised bison short ribs, with hints of coffee, molasses, and brown sugar from the Bearded Butcher Black Seasoning. This rich and tender braised bison short rib recipe, crafted by Hannah Sattelmaier, Culinary Specialist for The Bearded Butchers, is the ultimate cozy and comforting dish.
Start your day with fluffy, golden pancakes topped with a rich maple whipped cream for the ultimate breakfast treat! This easy recipe features airy pancakes made from simple ingredients like flour, milk, and a touch of brown sugar, paired with a sweet, creamy topping made with real maple syrup. Developed by Hannah Sattelmaier, this dish is perfect for any occasion—whether you're celebrating or just craving a comforting treat. With fresh berries and a sprinkle of cinnamon, these pancakes are a delightful way to begin your day!
Deer shanks, found on the lower leg, are tough cuts packed with collagen and sinew, making them perfect for slow cooking. A great way to prepare them is by searing over an open fire for added flavor and then finishing with sous-vide for tenderness. This method ensures the meat stays moist and juicy, transforming a challenging cut into a melt-in-your-mouth dish, perfect for those looking to elevate their venison recipes.
Air fryers have become a popular kitchen appliance, with many households in the U.S. owning one. The blog explores how to use an air fryer to cook bacon, emphasizing that bacon fries in its own fat. It explains that air fryers work like smaller convection ovens, circulating hot air to cook food evenly without needing excess oil. To cook bacon, you simply line a tray with foil to retain rendered fat, place the bacon strips without overlapping, and cook at 400°F. The blog provides general directions for different bacon textures—extra-crispy or more tender—and suggests using Bearded Butcher's spice blends for added flavor.