Reverse searing is our favorite, sure-fire way to cook the perfect steak at home – especially if you like expensive cuts or wild game. That's why we're sharing our top three methods for achieving that perfectly crusted outside and juicy center.
Don't let these chilly temperatures and crazy weather patterns get you down in the dumps. Try out Grandpa's Bearded Chili to spice up your life as winter draws slowly to a close!
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