Classic Pancakes with Maple Whipped Cream

Start your day with a classic breakfast that's sure to satisfy—fluffy pancakes topped with decadent maple whipped cream! This easy-to-make recipe combines the perfect balance of soft, airy pancakes and a rich, subtly sweet whipped cream that’s flavored with real maple syrup. Developed by Hannah Sattelmaier, Recipe Developer and Culinary Specialist for The Bearded Butchers, this dish brings comfort and flavor to your morning. Whether you're serving it for a special occasion or just because, it’s a treat everyone will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup half-and-half or heavy cream
• 1 1/4 tablespoons white vinegar
• 1 1/2 tablespoons butter, melted
• 1 1/2 tablespoons oil
• 1 large egg, beaten

Photo Credits: Grace Graham

Instructions: 

1. In a small bowl, combine the milk, half-and-half (or heavy cream), and vinegar. Allow the mixture to sit for approximately 10 minutes. (Note: You may substitute the milk, half-and-half, and vinegar with 1 cup of milk and 1/4 cup buttermilk.)
2. In a separate large mixing bowl, whisk together the dry ingredients: flour, baking powder, brown sugar, and salt.
3. Create a well in the center of the dry ingredients and pour in the wet mixture, along with the melted butter, oil, and beaten egg. Stir gently until just combined. Be careful not to overmix.
4. Let the batter rest for 3-5 minutes, allowing the ingredients to fully hydrate.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve the pancakes warm, topped with maple whipped cream, fresh berries, and a sprinkle of Bearded Butcher Cinnamon Swirl for an added burst of flavor. Enjoy!

Maple Whipped Cream Recipe

Ingredients: 

• 1 cup heavy cream
• 2 tablespoons real maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Chill your equipment: Place a mixing bowl and beaters (or whisk attachment) in the refrigerator for about 15 minutes before starting. This helps the cream whip up faster.
2.  Whip the cream: Pour 1 cup of heavy cream into the chilled bowl. Using an electric mixer or a hand whisk, beat the cream on medium speed until soft peaks start to form.
3. Add maple syrup: Slowly pour in 2 tablespoons of real maple syrup while continuing to whip on medium speed. This helps the syrup incorporate smoothly into the cream.
4. Add vanilla extract: Once the maple syrup is incorporated, add 1 teaspoon of vanilla extract and continue whipping until you reach your desired consistency. Whip to soft peaks for a lighter whipped cream, or stiff peaks for a thicker, more stable whipped cream.
5. Serve immediately: Use the maple whipped cream to top your favorite desserts, coffee, or pancakes! Enjoy!

These classic pancakes with maple whipped cream are the perfect way to treat yourself to a sweet, delicious breakfast. Light, delicious, and topped with a touch of sweetness, they make for a delightful meal. Developed by Hannah Sattelmaier, this recipe is a must-try for anyone yearning for a comforting and flavorful start to their day. Enjoy every bite!