Cheesy Mashed Potatoes with Bearded Butcher Original Seasoning

Cheesy mashed potatoes are the ultimate comfort food, making them the perfect base for any cozy wintertime meal. Creamy, cheesy, and packed with flavor from Bearded Butcher Original Seasoning, these mashed potatoes are sure to elevate your dinner. Pair them with our Cajun Butter Steak Bites or Rich and Tender Braised Bison Short Ribs for a truly remarkable dish. 

Yield: 4 Portions
Portion Size: 4 oz
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients:

• 6 Russet Potatoes
• 1 Cup Butter
• 1/3 Cup Heavy Cream, grated
• 1/3 Cup Parmesan Cheese, grated
• 1/2 Cup Gruyere Cheese, grated
• 2 Tbsp Cream Cheese
• 1 Tbsp Bearded Butcher Original Seasoning (or your favorite Bearded Butcher blends, like Butter Blend or Ranch)
• Optional: Sour Cream (to taste)

Steps:

1. Wash and peel the potatoes, then dice them into large chunks and add to a pot of salted cold water, covering the potatoes by 2 inches.
2. Bring to a boil, reduce to a simmer, and cook for 20 minutes until fork-tender.
3. In a separate sauce pot, gently heat the heavy cream, butter, cream cheese, and optional sour cream.
4. Grate the Parmesan and Gruyere cheese and set aside.
5. Drain the potatoes and return them to the pot or a mixing bowl, then mash using a hand masher or mixer.
6. Slowly pour in the cream mixture and stir until smooth.
7. Add the Bearded Butcher Original Seasoning, Parmesan, and Gruyere cheese, and mix until fully combined.
8. Taste and adjust with extra seasoning as needed.
9. Serve and Enjoy!