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Bearded Butcher Blend Original Meatball Parmesan Recipe

Bearded Butcher Blend Original Meatball Parmesan

Craving some Italian food? Here's a different take on meatball parmesan. It's a relatively easy recipe that you'll just have to throw in your smoker for a few hours. Let us know if you try it!

Bearded Butcher Blend Original Meatball Parmesan


Ingredients:

  • 3lbs ground beef
  • 3 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian bread crumbs
  • 2 tbsp Bearded Butcher Blend Seasoning Original 
  • 24 ounces marinara sauce
  • 1 cup shredded mozzarella cheese
  • finely chopped parsley or basil to garnish (optional)

Recipe:

  1. Preheat smoker to 225 degrees – use a super smoke option if available.
  2. Combine ground beef, eggs, parmesan, bread crumbs, and our Original blend by hand in a large mixing bowl.
  3. Once everything is well mixed, use 1/4 measuring cup to portion out the meat and roll into balls.
  4. Add meatballs directly to the grates and smoke until the internal temperature reaches 155 degrees Fahrenheit which should take approximately 1 hour and ten minutes.
  5. Add 24 ounces marinara of your choice to a large cast iron skillet.
  6. Transfer meatballs to the skillet with marinara and place the skillet in smoker and increase the temperature to 250 degrees. Let meatballs simmer for 50 minutes.
  7. Sprinkle 1 cup shredded mozzarella cheese over the meatballs. Smoke for an additional five minutes or until the cheese has melted.
  8. Garnish with desired amount of finely chopped parsley or basil and enjoy.