Candied Brussels Sprouts are a perfect blend of sweetness and spice, offering a gourmet touch to everyday meals. The caramelization of brown sugar combined with the tang of balsamic vinegar and the richness of maple syrup creates a dish that's both unique and versatile. These Brussels Sprouts are sure to be a fan favorite in your home.
Yield: 4 Portions
Ingredients:
- 1 Pound Brussels Sprouts, halved
- 2 Tbsp. Olive Oil
- 1 Tsp. Balsamic Vinegar
- 1/2 Tsp. Dijon Mustard
- Pinch of Cayenne Pepper
- 1 Tsp. Maple Syrup
- 1 Tsp. Brown Sugar
- Salt to taste
- Pepper to taste
- Red Pepper Flakes for garnish
Instructions:
- Cut the Brussels Sprouts in half and remove the end.
- Blanch and shock the Brussels Sprouts if needed. Then, dry them thoroughly.
- In a sauté pan, heat oil over medium-high heat.
- Add the Brussels Sprouts to the pan and cook, stirring occasionally.
- Sprinkle in the brown sugar and allow the Brussels Sprouts to caramelize and brown.
- Add the maple syrup and continue cooking.
- Season with cayenne pepper, salt, and black pepper to taste.
- Add the balsamic vinegar and Dijon mustard, then reduce the mixture until it thickens and coats the sprouts.
- Taste and adjust seasoning as needed.
- Garnish with red pepper flakes for an extra kick.
- For extra flavor, you can add chopped cooked bacon to the dish.
This recipe transforms Brussels Sprouts into a refined, flavorful dish that will complement any main course. Whether you're cooking for a family or hosting guests, these sprouts are sure to leave a lasting impression.
