These Smoked Stuffed Mushrooms make a perfect appetizer, and they're also great alongside any grilled steak. They're packed with an overload of flavor, featuring a creamy, smooth filling and seasoned perfectly with The Bearded Butcher Black Blend. Bearded Butcher Bold Blend features coffee and molasses for a rich, well-rounded depth of flavor.
How to Make Smoked Stuffed Mushrooms: A Step-by-Step Guide takes you through crafting these flavor-packed bites, featuring a parmesan breadcrumb topping seasoned with The Bearded Butcher Black Blend. A drizzle of beef tallow gives them a perfectly crisp, crunchy finish in every bite. The mushrooms themselves are tender, bursting with flavor from the filling, and expertly seasoned.
| Prep Time: 20 Minutes | Cook Time: 30 Minutes | Total time: 50 Minutes |
| Yield: 24 Mushrooms | Serving: 3 Mushrooms |
Ingredients Needed:
- 24 Baby Bella Mushrooms
Ingredients Needed for the Filling:
- 1/2 of a White Onion, Finely Diced
- 24 Mushroom Stems, Finely Diced
- 3 Cloves of Garlic, Minced
- 2 Sprigs or fresh Thyme
- 2 Cups of Fresh Spinach
- 2 tsp of The Bearded Butcher Black Blend
- 1 Tbsp Beef Tallow
- 1/2 Cup of Grated Parmesan Cheese
- 1/2 Cup of Mozzarella Cheese
- 8 oz of Mascarpone cheese, or Cream Cheese
- 2 Tbsp of Half & Half
Ingredients Needed for the Breadcrumb Topping:
- 1 Cup of Breadcrumbs, 1/2 Cup Panko & 1/2 Cup Italian Breadcrumbs mixed
- 2 Tbsp fresh Parsley, Minced
- 1/2 Cup of Grated Parmesan Cheese
- 2 tsp of The Bearded Butcher Black Blend
- 2 Tbsp Melted Beef Tallow
Smoked Stuffed Mushroom Cooking Instructions:
Start by preheating the smoker to 325°F.
The Filling:
- Let's get those delicious stuffed mushrooms ready! First, prepare your mushrooms. Using a small spoon, gently scoop out the stems from each mushroom, creating a hollow space for the filling.
- Next, it's time to make the flavorful filling. Finely dice all of the mushroom stems and half an onion. In a preheated skillet, melt some beef tallow. Add the diced onions and mushroom stems to the skillet and sauté until the onions are translucent and the mushrooms are tender. At this point, add in the fresh thyme sprigs.
- Once the mushrooms and onions have cooked down, season them with The Bearded Butcher Black Blend. This blend's bold hints of coffee and molasses will elevate the flavor and perfectly complement the creamy filling.
- Now, remove the thyme sprigs. Add a handful of fresh spinach leaves and the minced garlic to the skillet. Over medium-low heat, allow the spinach to wilt down.
- It's time for the cheeses! Add 8 ounces of Mascarpone cheese to the skillet and let it melt into the mixture. Then, sprinkle in the Mozzarella and Parmesan cheeses. Stir everything together until the filling is smooth. If the filling seems too thick, stir in a few tablespoons of half-and-half until it reaches a consistency that's easy to scoop with a spoon. Finally, taste the filling and add an extra dash of The Bearded Butcher Black Blend if needed.
The Breadcrumb Topping:
- In a large bowl, combine Panko breadcrumbs and Italian breadcrumbs. Add about a half cup of grated Parmesan cheese and some freshly chopped parsley.
- Season the mix with a dash of The Bearded Butcher Black Blend. Give this a good mix, then drizzle a few tablespoons of melted beef tallow over the topping. Toss everything together to evenly coat the breadcrumb mixture.
Assembling the Mushrooms:
- Now it's time to assemble your stuffed mushrooms! Using a spoon, generously scoop the creamy filling into each mushroom cap. Arrange the filled mushrooms snugly into a greased 10-inch skillet. You should be able to fit about 24 filled mushrooms. Packing them tightly is a good idea, as the mushrooms will shrink slightly when cooked.
- Once all the mushrooms are filled and neatly arranged in the skillet, sprinkle each one with enough of the breadcrumb topping to cover the top. For an extra burst of flavor, add an additional sprinkle of The Bearded Butcher Black Blend over the breading.
- Finally, place the skillet on your smoker, preheated to 325°F, and smoke for about 30 minutes. The mushrooms are done when they are tender, the breading is crispy, and the filling is hot throughout. Serve immediately while they are steaming hot. Enjoy!
These Smoked Stuffed Mushrooms are more than just an appetizer; they're a symphony of flavors and textures designed to delight. The smoky aroma, coupled with the rich, savory filling and crispy topping, creates a truly exceptional bite. Whether served alongside a perfectly grilled steak or enjoyed on their own, these mushrooms are guaranteed to be a crowd-pleaser. So go ahead, share these delectable morsels with friends and family, and savor the unforgettable taste of home-smoked perfection. Serve immediately while they are steaming hot. Enjoy!
