Pot Roast With Veggies

Pot Roast With Veggies

Nov 28, 2023Bearded Butcher Blend Seasoning Co.

A pot roast is a classic dish that has been enjoyed for generations. It is a warm and comforting meal that is perfect for a cold winter day. A roast infused with our Bearded Butcher Original and Black Seasoning will unleash the most savory, mouthwatering flavors into your meal. As your roast slowly cooks in a bath of broth and vegetables, it will transform into the most tender and flavorful dish.



  1. Preheat your smoker grill to 180 Degrees Fahrenheit. 
  2. Combine the Bearded Butcher Black Seasoning and Original Seasoning in a small bowl. Generously sprinkle the seasoning over the chuck roast, ensuring even coverage.
  3. Once the grill is preheated, place the roast in the smoker grill and cook for 1.5 hours.
  4. Remove the Roast from the grill, and place the chuck roast in an aluminum pan. Arrange the potatoes, onions, celery, and carrots around the roast. Pour the bone brother over everything, ensuring the vegetables are submerged.
  5. Lightly dust the roast and vegetables with Bearded Butcher Original Seasoning.
  6. Cover the aluminum pan tightly with aluminum foil.
  7. Transfer the aluminum pan to the smoker grill for 4 hours at 275 Degrees Fahrenheit. 
  8. Once the cooking time is complete, remove the aluminum pan from the grill and let the pot roast rest for around 15-30 minutes before carving.


  • For a richer flavor, use homemade bone broth instead of store-bought.
  • If you don't have a smoker grill, you can use an oven or slow cooker to cook the pot roast.
  • Add herbs such as rosemary or thyme while cooking to enhance the flavor.


This dish is sure to please everyone at your table. It is a delicious and hearty meal that is perfect for any occasion.  Let us know how your pot roast turns out by sharing a picture on Facebook or Instagram and don't forget to tag us!

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