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The Butchers Block | Bearded Butchers Blog

  • Seasoning A Blackstone Griddle

    A properly seasoned griddle lets you fry an egg without oil, sear a steak without sticking, and grill fish without the skin flaking off. When you buy a new Blackstone griddle, you'll need to season it before you can use it. And over time, the the griddle surface seasoning will need to be renewed. So we're showing you exactly how to do it.
  • How to Remove Rust From Cast Iron

    Good cast iron skillets are heirlooms gratefully accepted by generations of future kitchen masters. But unfortunately, that also means you might come across a rusty one. So we're going to walk you through the process we find works the best for removing rust from cast iron, and we'll also let you know how to identify rusted cast iron that's beyond salvation.

  • The Best Way to Reheat Steak

    The key to a deliciously tender and juicy reheated steak is the method you use. Today we'll examine some of the pros and cons of a few different methods of reheating steak you can do at home for excellent, repeatable results. Follow along and we'll show you how to reheat your steak so it's almost as good as it was in the first place.
  • Our Favorite Kitchen Tools & Essentials for Holiday Meal Prep

    Holiday meal prep is about more than having the coolest kitchen gadgets. But when you're making a big meal for family and friends, there are some kitchen essentials that will make your experience fun and memorable. We're going to share some of our favorite kitchen tools that will make it easy to prepare your next holiday feast!
  • Ultimate Cast Iron Guide

    When it comes to legendary cooking surfaces, it's hard to talk about anything other than cast iron. A well-seasoned cast iron skillet is versatile, easy to use, and will last more than a lifetime.