Butchers Block
The Bearded Butchers are here to guide you through the process of making delicious Smoked Deer Sausage at home! With the perfect ingredients and expert instructions, you'll be able to craft your own mouthwatering sausage to share and enjoy with friends and family.
Prime Rib is the ultimate holiday indulgence, prized for its rich flavor and tenderness. This guide covers everything you need to know, from selecting the perfect roast to preparing and cooking it to perfection. Learn how to trim, season, and cook the prime rib using a Big Green Egg for a smoky flavor, and finish with a high-heat sear for a crispy exterior. With expert tips from The Bearded Butchers, you’ll create a juicy, tender prime rib that’s sure to impress at any festive meal!
Transform your deer trimmings into delicious homemade Deer Summer Sausage with this easy guide! Ideal for 25 lbs of sausage, the recipe combines venison, pork fat, and a blend of spices, guiding you through mixing, grinding, stuffing, and smoking. You’ll create a savory treat that rivals store-bought options, with tips for adding flavors like cheese and jalapeños. Once smoked to perfection, your sausage can be sliced, vacuum-sealed, and stored for weeks—perfect for sharing at gatherings or enjoying solo. Gather your ingredients and dive into the rewarding world of sausage-making!
This recipe transforms lean and flavorful venison meat into a hearty and delicious chili, perfect for a family meal. To balance out the gamey taste of the venison, the recipe uses The Bearded Butcher Bold Blend Seasoning and a squeeze of fresh lemon juice. With a blend of spices, beans, and tomatoes, this chili is a bold and savory twist on a classic recipe.
Craving a taste of summer sunshine on your grill? Our Hollywood Chicken Kabobs capture the essence of summer with every bite. This vibrant dish combines juicy chicken, sweet pineapple, and colorful bell peppers for a perfect summertime treat. The star of this show is The Bearded Butcher's Hollywood Seasoning, a sweet and sultry blend of pure cane sugar and molasses. Free of anti-caking agents, gluten, and MSG, this seasoning delivers bold flavor without any unwanted additives. Let's get grilling!
These incredibly flavorful smoked chicken wings are all about letting the natural fresh, savory notes of Bearded Butcher Blend Ranch Seasoning shine. This recipe is a breeze, perfect for beginners or when you want to focus on the perfect smoking technique.
We are always on the lookout for affordable cuts of meat that are also delicious. One of our current favorites is the cross rib roast. The cut is heavily marbled and loaded with a rich and beefy flavor. It also cooks quickly in the smoker and makes for some of the most awesome steak sandwiches you'll ever try.
Our go to Bearded Butcher Chili recipe with a Brock Lesnar Blend twist. This cooking method will help you add some delicious smoke flavor to your Chili.