Spring is here, and for many of you Bearded Butcher fans, that means one thing: turkey season! You've spent all morning out in the crisp air, honing your skills and patience in the hunt.
Now, you're back home with a prize - a beautiful wild turkey ready to be transformed into a delicious feast. But who says leftover turkey has to be just sandwiches? Tonight, we're taking those flavorful leftovers and kicking them up a notch with these incredible Wild Turkey Nachos.
Ingredients:
- Leftover shredded wild turkey (from your favorite Wild Turkey Taco recipe)
- ¾ cup salsa (choose your favorite - smoky chipotle, fresh pico de gallo, black bean and corn, or a classic tomato salsa)
- 1 bag high-quality tortilla chips (we recommend going for restaurant-style for a heartier base)
- 1 ½ cups shredded cheese (combination of sharp cheddar and Monterey Jack for the ultimate melty goodness)
- Generous sprinkle of Bearded Butcher Blend Chipotle Seasoning
- Smoky Zesty Lime crema (optional, recipe below)
- Chopped green onion, parsley, and sliced jalapeno (for garnish)
Instructions:
- Fire up your grill or preheat your oven to 400°F (200°C).
- Spread a single layer of tortilla chips on a large baking sheet.
- Top the chips with a generous helping of leftover wild turkey. Drizzle with your salsa of choice, making sure to get some on every chip. Cover the top with a blanket of shredded cheese.
- Sprinkle a generous amount of Bearded Butcher Blend Chipotle Seasoning over the entire dish. This adds a smoky depth of flavor that will have everyone reaching for seconds.
- Pop the baking sheet into the preheated oven or grill and bake for 8-10 minutes, or until the cheese is melted and bubbly. You can also broil for the last few minutes for extra-crispy cheese.
- Once the cheese is melted to gooey perfection, remove the nachos from the heat.
- Now comes the fun part - the toppings! Dollop dollops of Smoky Zesty Lime crema (recipe below) around the dish for a cooling and creamy counterpoint to the smoky spice. Sprinkle with chopped green onion, and chopped parsley for a pop of freshness and sliced jalapenos for those who like a little heat.
- Grab your favorite chips and gather around for a feast fit for champions. These Wild Turkey Nachos are guaranteed to be a crowd-pleaser.
Smoky Zesty Lime Crema Recipe:
This cool and refreshing crema adds a vibrant citrusy twist to your nachos, complementing the smoky depth of the Bearded Butcher Blend Chipotle on the base.
Ingredients:
- ½ cup sour cream
- 1 tablespoon freshly squeezed lime juice
- ¼ teaspoon smoked paprika (for a hint of smokiness)
- ½ teaspoon Bearded Butcher Blend Zesty Lime Seasoning (adjust to your desired zestiness)
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the sour cream, lime juice, smoked paprika, and Bearded Butcher Blend Zesty Lime Seasoning.
- Start with ½ teaspoon of the Bearded Butcher Zesty Lime Seasoning and taste. If you prefer a bolder citrus punch, gradually add more seasoning until you reach your desired level.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This allows the zesty flavors to mellow slightly and creates a smoother crema.
- Serve your Smoky Zesty Lime Crema alongside your Wild Turkey Nachos for a refreshing and flavorful counterpoint to the smoky base.
These Wild Turkey Nachos are the perfect way to celebrate a successful hunt and share your bounty with friends and family. Packed with smoky chipotle flavor, melty cheese, and all your favorite toppings, they're guaranteed to be a crowd-pleaser.
So fire up the grill, gather around the table, and dig into this hearty and delicious dish. Just remember to leave some room for seconds - these Wild Turkey Nachos are addictive!
