Wild Turkey Nachos

Spring is here, and for many of you Bearded Butcher fans, that means one thing: turkey season! You've spent all morning out in the crisp air, honing your skills and patience in the hunt.

Now, you're back home with a prize - a beautiful wild turkey ready to be transformed into a delicious feast. But who says leftover turkey has to be just sandwiches? Tonight, we're taking those flavorful leftovers and kicking them up a notch with these incredible Wild Turkey Nachos.

Ingredients:

• Leftover shredded wild turkey (from your favorite Wild Turkey Taco recipe)
• ¾ cup salsa (choose your favorite - smoky chipotle, fresh pico de gallo, black bean and corn, or a classic tomato salsa)
• 1 bag high-quality tortilla chips (we recommend going for restaurant-style for a heartier base)
• 1 ½ cups shredded cheese (combination of sharp cheddar and Monterey Jack for the ultimate melty goodness)
• Generous sprinkle of Bearded Butcher Blend Chipotle Seasoning
• Smoky Zesty Lime crema (optional, recipe below)
• Chopped green onion, parsley, and sliced jalapeno (for garnish)

Instructions:

1. Fire up your grill or preheat your oven to 400°F (200°C).
2. Spread a single layer of tortilla chips on a large baking sheet.
3. Top the chips with a generous helping of leftover wild turkey. Drizzle with your salsa of choice, making sure to get some on every chip. Cover the top with a blanket of shredded cheese.
4. Sprinkle a generous amount of Bearded Butcher Blend Chipotle Seasoning over the entire dish. This adds a smoky depth of flavor that will have everyone reaching for seconds.
5. Pop the baking sheet into the preheated oven or grill and bake for 8-10 minutes, or until the cheese is melted and bubbly. You can also broil for the last few minutes for extra-crispy cheese.
6. Once the cheese is melted to gooey perfection, remove the nachos from the heat.
7. Now comes the fun part - the toppings! Dollop dollops of Smoky Zesty Lime crema (recipe below) around the dish for a cooling and creamy counterpoint to the smoky spice. Sprinkle with chopped green onion, and chopped parsley for a pop of freshness and sliced jalapenos for those who like a little heat.
8. Grab your favorite chips and gather around for a feast fit for champions. These Wild Turkey Nachos are guaranteed to be a crowd-pleaser.

Smoky Zesty Lime Crema Recipe:

This cool and refreshing crema adds a vibrant citrusy twist to your nachos, complementing the smoky depth of the Bearded Butcher Blend Chipotle on the base.

Ingredients:

• ½ cup sour cream
• 1 tablespoon freshly squeezed lime juice
• ¼ teaspoon smoked paprika (for a hint of smokiness)
• ½ teaspoon Bearded Butcher Blend Zesty Lime Seasoning (adjust to your desired zestiness)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the sour cream, lime juice, smoked paprika, and Bearded Butcher Blend Zesty Lime Seasoning.
2. Start with ½ teaspoon of the Bearded Butcher Zesty Lime Seasoning and taste. If you prefer a bolder citrus punch, gradually add more seasoning until you reach your desired level.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This allows the zesty flavors to mellow slightly and creates a smoother crema.
5. Serve your Smoky Zesty Lime Crema alongside your Wild Turkey Nachos for a refreshing and flavorful counterpoint to the smoky base.

These Wild Turkey Nachos are the perfect way to celebrate a successful hunt and share your bounty with friends and family. Packed with smoky chipotle flavor, melty cheese, and all your favorite toppings, they're guaranteed to be a crowd-pleaser.

So fire up the grill, gather around the table, and dig into this hearty and delicious dish. Just remember to leave some room for seconds - these Wild Turkey Nachos are addictive!