Bearded Butcher Hot Italian Seasoning 8 oz
*30-Day Money-Back Guarantee*
Red Pepper Flakes give our Hot Italian Seasoning the ideal amount of heat, while classic Italian spices like Fennel Seed, Paprika, and Garlic provide superior flavor. Our favorite choice for Hot Italian sausage is pork, although beef works just as well. Leaner, wild game meat blends such as Venison and Elk also deliver delicious results, especially when combined with (~10%) fat.
Create your masterpiece, starting with our Hot Italian Seasoning.
8oz of Seasoning included is just the right amount to mix with 25lbs of meat.
Ingredients: Salt, Spices (Including Fennel, Red Pepper, Paprika), Sugar, Natural Spice Extractives, Garlic Powder, Citric Acid (0.04%).
1/3 venison 2/3 pork made a 25 pound batch stuffed natural casings linked them up it is by far the best seasoning mix for hot Italian that I have tried. I would give it 5 stars
I have been addicted to the bearded butcher YouTube channel so I decided to try some of the seasonings. I actually just tried some of the finished hot sausage. We made pizza. It definitely has some heat to it but not overwhelming. The flavor is awesome. I did a 50/50 mix with pork butt and leftover venison cuts. So good. I also learned I need to add more fat next time so it was a cool self learning experience! Thank you for teaching us how to process meat ourselves!
I use this in all of my ground meat. Everyone loves it.
Made breakfast sausage with this seasoning. It turned out amazing!