Classic Bratwurst DIY Kit
This is THE bratwurst seasoning of choice by the Bearded Butchers. It's the base seasoning flavor for many of our delicious brats produced for in our Whitefeather Meats Retail Store (and on video), including Jalapeno Cheddar, Spinach and Feta, Mushroom and Swiss, Hickory BBQ and more. These simple but powerful flavors are great as a Classic Bratwurst like this kit, or with your favorite ingredients added! Don't be afraid to experiment!
The Classic brat recipe using this kit can be found here
Just add 25 lbs of your favorite bratwurst meat and you have a kit ready to make these delicious brats at home! We make them with all pork meat, but they're great with beef, bison, venison and elk too!
This kit includes:
- 1 pack Bearded Butcher Classic Bratwurst Seasoning (9oz)
- 1 pack of Bratwurst size 32mm Collagen Casing (2 strands)
- *OPTIONAL* 2.5 lbs High Temp Cheese of your choice
** If you choose to include cheese, we cannot ship this bundle outside of the contiguous 48 United States. We're sorry for the inconvenience. **
All orders with High Temp Cheeses are shipped in insulated packaging and we do NOT ship these out every day. Your order may be delayed several days by adding cheese. This is to ensure it arrives as cold as it can and that we avoid cheese sitting idle in trucks or warehouses over the weekend.
I used the kit to make 25 pounds of original bratwurst. My wife and I were blown away by how good they turned out! Can’t wait to try some other flavors
Let me first start by saying I love these guys. Their videos on YouTube are both informative and entertaining. I watched their video on how to make bratwurst and ordered this kit. I used 18lbs of ground venison and 6lbs of straight pork fat. Followed their seasoning and grinding instructions, added my high temp cheddar and stuffed the collagen casings from the kit. When I was done, the amount of meat I used yielded 100 brat links. They are absolutely delicious and everyone who has tried them loves them as well. I have even been asked if I would sell them! I will definitely be using this kit again! The casings can be a little tough to bite through, but I smoke my brats at 225 for an hour and I've read that longer, lower temp cooks can do that to collagen casings. Maybe next time I'll try 350 for 20-30 min to see if that makes a difference.
I have placed 2 orders now for the Classic Brats, and they hit just as good as the 1st time, its truly a classic!
Absolutely love their products. These casings are easy to use & very sturdy. We didn’t have any rips or holes. The flavor is amazing
I bought the classic bratwurst kit and couldn't be happier with the results. I used 12 pounds pork shoulder and 12 pounds venison. Yes, I know that's only 24 lbs but I like a little extra seasoning. The results were remarkable. I will be ordering more when these are gone.