The Bearded Butchers

Old Fashioned Summer Sausage DIY Kit

$42.99

Good old fashioned summer sausage made with Salt and Pepper. This easy kit takes the guesswork out of making a classic meat snack.

With a perfect amount of Salt and Pepper seasoning, Sodium Nitrite cure, Encapsulated Citric Acid to give your summer sausage that familiar 'tang' flavor, and enough casings for 25 lbs, add meat and you're ready to go!

We make ours with all beef, but you can use venison, elk or bison and mix partially with pork trim too! Aim for fat content totaling around 20% by weight.

We've also included dried minced garlic, and if you like, add some jalapeno, red pepper, onion, sage (around 1-2 oz of most herbs & spices), or any combination you like into 25 lbs of meat.

 Also great with our high temp cheeses mixed in!

The summer sausage recipe using this kit can be found here

This Kit Includes:

  • 1 pack of Salt and Pepper Seasoning (9oz to season 25 lbs of meat)
  • 1 pack of 2.5" fibrous (non-edible) summer sausage smoking casing (pack of 10 for 25 lbs of meat)
  • 1 pack of Sodium Nitrite Pink Curing Salt 6.25% 1oz for 25 lbs of meat (This product contains sodium nitrite with a concentration of less than 10%).
  • 1 pack of Encapsulated Citric Acid (3oz for 25 lbs of meat)
  • 1 pack of Dried Minced Garlic (2oz)

OPTIONAL:

Jalapeno Powder and Flakes (4 oz for 25 lbs of meat)

High Temp Cheese - 5 flavors to choose from at 2.5# each (for - you guessed it, 25 lbs meat)

Natural Hickory Smoke Flavor Powder - great to add smoke flavor if you don't have a smokehouse to cook in, and even better if you DO have a method to smoke!

 

Customer Reviews

Based on 43 reviews
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(42)
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M
Michael Miller
Summer sausage

I recently purchased the summer sausage kit and beer bratwurst kit. Excellent packaging and delivery. They also emailed the directions for the products. Simple and easy to follow. Will definitely recommend and purchase again.

J
Jason Yorks
Summer Sausage

Great flavor!

R
Robbie Bagby
Love ALL the Products

Such quality stuff. I’ve ordered several times and will do so again soon if deer season goes as planned!

P
Philip Dickerson
First time making sausage!

Being the first time making summer sausage it took a little more time than I expected. I didn’t have a very large meat grinder and no meat mixer. Had to mix everything by hand after grinding. Glad I only made a 12 1/2 pound batch😄. But I was pleasantly surprised the next day when I tasted it. I Definitely recommend your seasonings. Have given some to friends and they were all impressed. Next venture is making some breakfast sausage with the rest of my deer meat!

M
Matt Quaresma
Jalapeño cheese summer sausage

Great kit everything I needed to turn my elk into a great summer sausage. Can’t wait to use it again after this years deer/elk season.