Pink Curing Salt (Sodium Nitrite) - 1 oz
Sure Cure Package
The Bearded Butchers

Pink Curing Salt (Sodium Nitrite) - 1 oz

$4.99
Price
$4.99

Bearded Butchers Pink Curing Salt (Sodium Nitrite) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.

Each packet of Bearded Butchers Pink Curing Salt (Sodium Nitrite 6.25%) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp. (This product contains sodium nitrite with a concentration of less than 10%).

Scott and Seth, The Bearded Butchers, use this exact pink curing salt in their commercial butcher shop to make different cured meats. They also use it at home as curing salt for jerky. Please watch the video below as a guide for the proper use of curing salt to make jerky at home.

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Customer Reviews

Based on 21 reviews
71%
(15)
24%
(5)
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(0)
0%
(0)
5%
(1)
100.0
s
scott schroer
Great products

I have used many different bearded butchers seasoning kits on beef, pork and venison with the same outcome. A great end result product, so great that I am now making products for friends, family and co-workers.

H
Hunter Gallien
Awesome seasonings

Flavor was on point and very clean ingredients

R
Robbie Bagby
THE BEST Resource for DIY

I came across the Bearded Butchers a while back and decided to put their Youtube videos to the test. Ordered some of their seasoning and went for it. I have since ordered more product for summer sausage, brats, and snack sticks. The product came packed nicely and the quality of the product is top notch. Not to mention the quality and content from the Youtube channel. No question I’ll be using their products in the future!

D
Daryl Raybon
Pink Curing Salt

Pink Curing Salt, a must have for making jerky

W
WILLIAM HAAS
CURING SALT REVIEW

WORKS GREAT ON PORK ROAST EVEN WHEN BAKED IN OVEN,THANKS GUYS

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