High Temperature Pepper Jack Cheese 2.5lb
** We cannot ship this cheese outside of the contiguous 48 United States at this time. Sorry for the inconvenience **
All orders with High Temp Cheeses are shipped in insulated packaging and we do NOT ship these out every day. Your order may be delayed several days by adding cheese. This is to ensure it arrives as cold as it can and that we avoid cheese sitting idle in trucks or warehouses over the weekend.
Our Bearded Butcher, high temperature pepper jack cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.
Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.
Our high temperature pepper jack cheese comes diced into ¼ inch pieces and packed to allow for freezing and long term storage.
Each package is 2.5 pounds. Made in USA.
Directions:
- Use 2.5 pounds of cheese per 25 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind before stuffing or forming
- Excess cheese can be frozen if needed. Freeze flat for best results.
Everything I have ordered from them is outstanding. The quality of the product, timeliness of orders and the excellent customer service is unparalleled. As an added bonus, they have YouTube videos on how to use their products that go step by step and in great detail. These guys are doing it right.
Great product, fast shipping. Makes great sausage even better
My order was correct and delivered in a timely manner. But most of all the DIY kits that I have used are spot on . You ask how I know ? Because your friends can’t get enough! Please try the DIY kits you Prefer you will not be disappointed!
Product was excellent in my venison smoked sausage I made. Very tasty and came out perfect
Yumm