Maple Bacon DIY Kit
Looking for the ingredients we use to make Deer Bacon? Here it is. Use our REAL MAPLE SUGAR seasoning for authentic maple flavor, and throw in a shaker of Cinnamon Swirl as a delicious surface coating. Also included is a pack of Sodium Nitrite Curing Salt to help preserve your delicious treat and keep the rich color of the meat locked in.
This Kit Includes:
- 1 pack of Bearded Butcher Maple Seasoning (2.15 lbs) to season 25 lbs of meat
- 1 pack Sodium Nitrite Curing Salt (1oz) for 25 lbs
- (Choice of) 1 Shaker of Cinnamon Swirl or Black Seasoning to coat outside of Bacon
Absolutely an outstanding mix, a little pricey however the finished product is 💯.
I would also recommend a second cinnamon bun or black shaker as you run short dusting the sides top and bottom for 25lbs of meat.
Made it with moose meat instead of venison and came out awesome, kids are crazy for it. Will definitely be making more in the future
I haven't tried it yet, but will soon. Ran out of venison so early this year, so hoping fill some tags this year, so I can try it.
I made my venison as per instructions and it is fabulous!
The hubs processed the Maple moose bacon w/ a 50/50 combo of moose & pork and it has the best flavor! We also used the “Black” seasoning as well and love the flavor! Definitely recommend you give it a try.