The Bearded Butchers

Victorinox 6" Rosewood Handle Boning Knife w/ Logo

$39.99 $46.99

This is our favorite all-purpose knife and is the preferred Bearded Butchers boning knife that you will see used in almost every one of our videos. We use this knife for nearly every butchering task because:

  1. It's the best field dressing knife for deer
  2. It's the best skinning knife we've ever used
  3. A Victorinox boning knife is the best boning knife money can buy
  4. It's great for fabricating finer meat cuts like
  • Steaks
  • Roasts
  • Jerky

Get the ultimate and most versatile knife on the market. With little effort, this knife accurately trims meat from the bone. The curved, but flexible blade allows for higher accuracy when cutting delicate meat and deboning.

Bearded Butchers are now proud to offer an exclusive Bearded Butcher Blend Seasoning laser etched logo on the blade of our knives.

With a Rosewood handle, this knife is perfectly balanced for a knife that is the ultimate in balance, comfort, and safety. Even when wet, this knife will not slip or slide out of your hand while you're cutting.

Victorinox offers a lifetime guarantee against material and workmanship defects. Trust the quality of this knife, it's the kind of knife that can last for the rest of your life.

This 6", semi-stiff boning knife is crafted from high-carbon stainless steel for long-lasting performance. We love it so much, we want to keep it safe from unintended uses like prying open cans or planting tulip bulbs. Our most durable knife ever, it's worth protecting.

For more knives and accessories, we also recommend you check out our entire cutlery selection

Customer Reviews

Based on 179 reviews
Kevin Dougherty
Best knife I’ve ever owned

I’m beginning to build a small bbq business this knife was recommended by my brother it’s most definitely the best knife I own! I would highly recommend!!

Pedro Elvis

Here is my knife in action

Pedro Elvis

I am a fishmonger and I use this knife mainly for filleting, boning, even skinning pieces of up to ten pounds and its performance is spectacular.
Highly recommended

Stephen Mayconich
Awesome knife

A very versatile knife. Slicing is super easy and is extremely sharp. Excellent for slicing partially frozen chicken breast in lengthwise halves. Strongly recommend!

Jim Merrill
Great Knife

I just happen to be a metallurgical engineer, so I feel qualified to give a review for this knife. I have reviewed the chemistry, what o could find on line, the chemistry is a good balance of hardening ability and corrosion resistance. Good quality blade.