The Bearded Butchers

American Tajima Wagyu Beef Fat Trimmings 2.5#

Price: $42.99 USD Regular price:

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 ** We cannot ship these fat trimmings outside of the contiguous 48 United States at this time. Sorry for the inconvenience **

Please take caution when selecting as this is a refrigerated food item that *cannot be returned. Regardless of when an order is placed, we ship refrigerated items strategically to ensure rapid transit. As a result, you may see your shipping label is created; however, we may not pass your refrigerated items off to the carrier until the beginning of the following week. This is to ensure your order arrives as cold as possible.

This pack contains 2.5 lbs of pure fat trimmings from American Tajima Wagyu Beef butchered at Whitefeather Meats - by The Bearded Butchers. Because of the type of fat these cattle develop, the melting point is noticeably lower and the flavor more savory than conventional beef. This makes it great for blending into sausage, burgers, trail bologna, summer sausage and more. Certain to result in the most incredibly juicy, rich, and savory end product you've ever created!

This fat also works GREAT to render down and use for cooking or frying oil as a substitute for vegetable oils or butter.

*Orders with refrigerated items are shipped with a flow chart to help determine acceptable condition when received. For orders that were fulfilled within our terms and without error (such as, for a change of mind or a mistake made at the time of purchase by the customer, or any similar issue) we will not refund the order and the order cannot be returned. If an order is shipped with an error on our part, we will be certain to make it right and you can contact our customer service for help.


  • 5 stars: 27 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Charles Walker
Outstanding

I decided to give this high end fat a try. I made two separate batches of deer burger. One with regular beef fat that I had saved and one batch with wagyu. The wagyu was so much easier to grind and the taste is outstanding in the venison. I will be making more deer burger using wagyu for sure. It’s worth the extra cost.

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Gary Hughes

Thank you

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Eliza Francis
Exactly what I wanted

I mix this with my dear. I shot this year to make burgers and they turned out to be some of the best burgers I’ve had in a long time thanks to the Wagyu fat. thank you so much

D
Debra Rose
Prompt Service and Delivery

We ordered our product and within three days we had our order and it was packed and frozen
Will definitely order again

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Fred Benckwit

American Tajima Wagyu Beef Fat Trimmings 2.5#

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Jeff McNeal
Use it to up fan content for Carnivore diet!

I’ve been on a Carnivore diet since September & lost 120lbs. The biggest problem is not finding steaks with enough fat, but burger. Around here
85/15 is the best I can find which is not fatty enough. I take the best 85/15 burger I can find & regrind it with enough fat to get it 50%. (A little easy math & some scales to figure it out) and the resulting burger is amazing!

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George Metzler
Very pleased

I used it to mix with my venison and it turned out amazing. Thank you

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Emanuel King
Incredible

I bought a pack of Wagyu Fat! We were amazed at the flavor it added to our smash burgers! Wonderful product!

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Matthew Toledo

Mixed 80/20 with venison. Best burger I’ve ever made.

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jonathan alberson

Excellent products, even better customer service!

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PETER DOUCETTE

We have not had time to use it yet

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William Green
American wagyu!!

It gave my venison burger a whole new meaning of what a venison burger should taste like! Juicy juicy juicy! Wow!! Absolutely the best thing you can add to your venison burgers!!

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Raymond Patterson

Tajima fat with venison

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Leo Brennan
Quality!

Good quality product! Fast shipping without any issues.

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Kari Phillips

American Tajima Wagyu Beef Fat Trimmings 2.5#

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Jason Pickerill
Even Better than I thought

So I watched the guys do the video on the smash burgers and I was sold, I did add 1/2 of pork fat and an extra 1/2 lb of venison so that I could round it out to an even 8 x 2 lbs packs for 16 lbs total. When I thawed it out I froze a stick of butter, laid meat out and used a cheese grater to grate butter into mixture, smashed them on cast iron skillets…smash hit! Success! Amazing! I’ve been eating venison for years and I couldn’t tell it was venison…expectations blown away!

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Ken C
Wagyu trimmings

I mixed this 80/20 ground deer to fat trimmings. It is absolutely awesome. Best deer burger I've ever had. Also rendered a small amt in a skillet, slow cooked a deer backstrap to about 110 degrees, then put it on my pellet grill to finish. Best backstrap ever.

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Karl walz

American Tajima Wagyu Beef Fat Trimmings 2.5#

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Michael Shaw
Best ever

Made the best ground venison I’ve ever had! We made smash burgers tonight and they were the best I’ve ever had!

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Scott Smith
Waygu beef trimmings

Makes the best venison burger known to man!

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John Lamb
Great for Burgers

Ground the trimmings with venison for smash burgers. Turned out great!

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william kellogg

American Tajima Wagyu Beef Fat Trimmings 2.5#

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Andy Manko

American Tajima Wagyu Beef Fat Trimmings 2.5#

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David Warmbier
Excellent

Mixed the wagu fat with venison and turned out great

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Kazie Hope

American Tajima Wagyu Beef Fat Trimmings 2.5#

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Customer
ITS GREAT TALLOW

This tallow took my brisket OVER the TOP… #SuperGood #GottaGetMore

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Jesse Kincheloe
Haven't tried it yet

As soon as I got my order it went right into the freezer. I plan on using it this weekend in some summer sausage.