The Bearded Butchers

High Temperature Pepper Jack Cheese 1lb

$11.99 USD
Price
$11.99 USD

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Bearded Butcher Hi-Temp Pepper Jack Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting.

While this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can “Use it on Everything!”.

Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.

Each package is 1 pound. Made in USA.

Directions:

  • Use 1 pound of cheese per 10 pounds of meat (or 10% cheese weight per meat weight)
  • Add cubed cheese to ground meat after final grind, before stuffing or forming.

Our high temperature Pepper Jack Cheese comes diced into ¼ inch pieces and packed to allow for long term storage.

Ingredients: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Crushed Red Pepper Enzymes, Corn Starch and/or Cellulose (To Prevent Caking), Natamycin (Preservative).

Allergens: Contains Milk

Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening. 
  • 5 stars: 10 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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G
Gregory Ross
High Temp Pepper Jack cheese

Very good cheese. I used it to make Deer Summer sausage and it was better than any other I've used, and my co-workers agreed. Softer, easier to mix, and wonderful taste

C
Chris
Worth the price

Very creamy with just enough bite. Use it in alot of different snack sticks
Would recommend

T
TH
High Temp Cheese - Pepper Jack

This is an awesome product to make your ummer sausage, Brawts and snack sticks even better! I love all the cheese flavors but Pepper Jack is perfect when you want a a little zing!

M
Matt Malick
Pepper Jack Cheese

Added this to some cajun snack sticks and it mixed well and added a perfect level of spice and flavor to the sticks. Really nice product and very good quality cheese.

L
Louis C
Pepper Jack cheese

I’ve tried different brands of pepperjack cheese and Bearded Butchers is hands down the best!

B
Ben Stager

This cheese was the perfect! Creamy and full of flavor!! Ten out of ten highly recommend!!

G
Gary Straw
Great Product!

This was my first year doing venison meat sticks using these guys' "how to" video and got a pound of the high temp pepper jack to throw into my own seasoning blend. Plus I also used their casings. Turned out GREAT. I can't wait to get in the woods again this fall to try some new recipes, and I'd really like to try their cajun blend next time. Love watching these guys' videos. Would be cool to meet these fellas someday! They process deer pretty much the same way I do except I don't have a band saw. But they are on point with their other methods. I even still use my 6" Victorinox boning knife they recommended and that I bought 6 years ago!

B
Ben

Very good quality

D
DGlen
Perfect for our beef sticks

I highly recommend these, not too spicy

K
Kirk Gibbon
Great product

I use in my snack sticks, sausage, and smoked meat loaf is a game changer!