The Bearded Butchers

Old Fashioned Summer Sausage DIY Bundle

$36.99

Good old fashioned summer sausage made with Salt and Pepper. This easy kit takes the guesswork out of making a classic meat snack.

With a perfect amount of Salt and Pepper seasoning, Sodium Nitrite cure, Encapsulated Citric Acid to give your summer sausage that familiar 'tang' flavor, and enough casings for 25 lbs, add meat and you're ready to go!

We make ours with all beef, but you can use venison, elk or bison and mix partially with pork trim too! Aim for fat content totaling around 20% by weight.

We've also included dried minced garlic, and if you like, add some jalapeno, red pepper, onion, sage (around 1-2 oz of most herbs & spices), or any combination you like into 25 lbs of meat.

Also great with our high temp cheeses mixed in!

 

The summer sausage recipe using this kit can be found here

 

This Kit Includes:

  • 1 pack of Salt and Pepper Seasoning (9oz to season 25 lbs of meat)
  • 1 pack of 2.5" fibrous (non-edible) summer sausage smoking casing (pack of 10 for 25 lbs of meat)
  • 1 pack of Sodium Nitrite Pink Curing Salt (1oz for 25 lbs of meat)
  • 1 pack of Encapsulated Citric Acid (3oz for 25 lbs of meat)
  • 1 pack of Dried Minced Garlic (2oz)

 

OPTIONAL:

Jalapeno Powder and Flakes (4 oz for 25 lbs of meat)

High Temp Cheese - 5 flavors to choose from at 2.5# each (for - you guessed it, 25 lbs meat)

Natural Hickory Smoke Flavor Powder - great to add smoke flavor if you don't have a smokehouse to cook in, and even better if you DO have a method to smoke!

 

Customer Reviews

Based on 30 reviews
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(29)
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J
Jeffrey Harpham
Great products

Love the kit easy to follow instructions and the product comes out great every time. I have made two batches now one plain and one with cheese and everyone loves it. Thanks Jeff Harpham

B
Bob Fatzinger
Amazing Summer Sausage

Never attempted Summer Sausage before. Purchased Old Fashioned kit from Bearded Butchers. Watched how to video and followed the instructions. Oh Man is this stuff Good!! Everyone loves it. Added the jalepeno flakes and high temp cheese. BAM!!! Fantastic!!!

A
Aaron Delfratte

This was my 1st time making venison summer sausage, the summer bundle with the addition of cheddar and jalapeño powder and flakes it turned out AMAZING; some of my colleagues said, “it’s the best they’ve had”

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Byron Flowers
Jalapeño cheddar summer sausage

Very good with easy to follow instructions. Everyone that has tried the summer sausage I made really liked it. I will be using it again.

P
Paul Hoste

ingredients where spot on for quality and quantity. Turned out delicious. Although was very pricey by the time it arrived in Ontario Can