BEARDED BUTCHER HOT SNACK STICKS BUNDLE
Mahogany Smokies Casings 17mm
Bearded Butcher Hot Seasonings
BEARDED BUTCHER SURE CURE
The Bearded Butchers

Bearded Butcher Hot Flavor Snack Sticks DIY Bundle

$42.99
Price
$42.99

We've got bundles now for our Various flavors of Snack Sticks. Highly customizable, this is a perfect way to get you started making delicious snack sticks with Bearded Butcher Blend Seasoning.

The Hot seasoning is a great spicy habanero flavor, but go ahead and experiment by adding some of our popular choices like high temp diced cheese (try a Hot with Blue Cheese Combo!) or jalapeño powder by selecting from the options. Great for beef, bison, and wild game like venison, elk and antelope. The combinations are endless!

The Hot Snack Stick recipe using this kit can be found here

This kit includes:

1 pack Hot Bearded Butcher Seasoning (13oz) for 25 lbs of meat

1 pack 17mm Mahogany Smoke Stick Collagen Casings (4 strands) for 25 lbs

1 pack Sodium Nitrite Curing Salt (1oz) for 25 lbs

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Customer Reviews

Based on 9 reviews
78%
(7)
11%
(1)
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(0)
11%
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M
Michael Schubert
Hot pepper sticks

I followed the recipe to the letter, using a combination of elk, deer, and antelope meat. I mixed that with pork trimmings and added cheddar cheese. This is the best I have ever made. Bearded Butcher has all the recipes on their website, including cooking times. I also bought the chipotle sticks pack, but haven’t had a chance to make them yet.
I would definitely recommend BB products!

D
Dean

These sticks came out great! Seasoning and casings were awesome. Couldn’t get them dry enough the first try but figured it out the second go round.

J
Joe Bice
Delicious

The kit was spot on and the sticks came out great. I added some high temp cheese!

K
Kirk Johnston

I have not made the hot sticks yet but did make a full load of cheddar / jalapeño brats. Smoked some and balance frozen raw in the freezer. Would be helpful to have smoking instruction included in the package. Went to YouTube several times to verify smoking conditions. I smoked them to168 degrees internal temp. Thanks for the good product and merry Christmas ! 🎄

B
Billy Simmons
Great

Great job but unfortunately I haven't tried it yet. Have buy a meat stuffer. Before I can try it will use hamburger. Because I don't have a grinder. Wish me luck 😜

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