The Bearded Butchers

Pink Curing Salt (Sodium Nitrite) - 1 oz

$4.99

Bearded Butchers Pink Curing Salt (Sodium Nitrite) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.

Each packet of Bearded Butchers Pink Curing Salt (Sodium Nitrite) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp.

Scott and Seth, The Bearded Butchers, use this exact pink curing salt in their commercial butcher shop to make different cured meats. They also use it at home as curing salt for jerky. Please watch the video below as a guide for the proper use of curing salt to make jerky at home.

 

Customer Reviews

Based on 16 reviews
63%
(10)
31%
(5)
0%
(0)
0%
(0)
6%
(1)
E
Erik Johnson
Easy

Everything I ordered was great. I wasn’t overly thrilled with the casings or the price, but I will be ordering from you guys again

D
Donald Lindstrom

Tiny amount of salt for the price

J
Jarod Richerson

Pink Curing Salt (Sodium Nitrite) - 1 oz

S
Sandi Jones

Thumbs up!

R
Robert Suggs

Pink Curing Salt (Sodium Nitrite) - 1 oz