The Bearded Butchers

17mm Mahogany Collagen Casing 4 Pack


The 17mm Bearded Butchers mahogany collagen casings are a great size of casing for making meat sticks. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings and can be cooked shortly. Intended to be hung in a smokehouse, these casings can also be laid on screen in barrel style smokers (like pellet grills).

Each package contains 4 casings. 4 casings fully stuffed should hold about 25 pounds of meat.

Compared to traditional natural casings, collagen is easy to use and does not require soaking. 

Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.

Maximum Stuffing Horn Size: 3/8" or 10mm


  • Load casing onto stuffing horn
  • Extrude meat into casing
  • Cook in smokehouse
  • Cut to desired length
  • Once cooked and chilled down, vacuum seal and store fresh or frozen for best shelf life

Customer Reviews

Based on 9 reviews
Bruce Western
Deer Snack Sticks

This is the second time that I have used these casings and both time they worked just perfectly. They give the snack sticks a great color even before smoking. I think that they are great and cant recommend them more!

Phong Lee

Right size as ordered and nicely packaged

Matthew Cook
Mahogany casing

Best casings on the market!

Wally Hopkins
Great product

Fill easily without herniations
When smoked they are clean n crisp top grade


17mm Mahogany Collagen Casing 4 Pack