Salt and Pepper Breakfast Links DIY Kit
Salt and Pepper Breakfast Links DIY Kit
Salt and Pepper Breakfast Links DIY Kit
Salt and Pepper Breakfast Links DIY Kit
Salt and Pepper Breakfast Links DIY Kit
Salt and Pepper Breakfast Links DIY Kit
Salt and Pepper Breakfast Links DIY Kit
BREAKFAST LINK CASING 21MM 3 PACK
Breakfast Links Casing 21mm 3 Pack - Back
The Bearded Butchers

Salt and Pepper Breakfast Links DIY Kit

$26.99
Price
$26.99

Traditional Breakfast Links made with Salt and Pepper. This easy kit takes the guesswork out of making this tried and true breakfast sausage. We make ours with all pork trim, but any meat will work with this base flavor combo.

If you want to *spice* things up, add in some some garlic, or marjoram, red pepper, onion, paprika, sage (around 1-2 oz of most herbs & spices), or any combination you like into 25 lbs, and have fun experimenting!


This Kit Includes:

  • 1 pack of Salt and Pepper Seasoning (9oz) 
  • 1 pack of 21mm Breakfast Links clear edible collagen casing (3 strands/pack)

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Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Andrew M
Delicious sausage at home

This kit was everything needed to make fantastic venison breakfast sausage at home. Takes out all the guess work.

J
Jedd Tibbitts
Great product

Great flavor and product! The only reason it’s not 5 stars is that the collagen casings seem to shrivel up with heat from the frying pan and all of the sausage leaks out each end.

w
winnett simms
Awesome sausage

Finally got around to making my homemade breakfast sausage. The salt and pepper DYI is everything I like in breakfast sausage. Made 25lbs of bulk and links and they turned out awesome. I added crushed red pepper and sage. Great job Bearded Butchers on again another great product.

F
Fred M Heath
Salt and pepper

Perfect !!

D
Dave Angelini
Salt and Pepper

We do a good of sausage making and processing a home. I was really suprised by how good this seasoning is, it is my favorite, great flavor not overpowering and just really good tasting thanks.

12