Sage Seasoning 7oz
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Our sage seasoning is perfect for pairing the flavor of a country style seasoning with an extra kick of sage. Sage is a savory, bold flavored, almost minty, aromatic herb. It's an excellent seasoning for pork, turkey, beef and wild game. We use it primarily for sausage patties and links, but it's also great for seasoning meatballs, pot roasts and meat loaf!
- Ingredients: Salt, Spices (Including Sage), Rice Flour
- No MSG
- No Sugar
*Each pack weighs 7oz, formulated to season 25 lbs. of meat.
I purchased sage, hot Italian, regular Italian and breakfast sausage.
We processed 100# of sausage and all four turned out great!
I used venison and pork butt for a leaner mix and sample all four as we processed them and were happy with all four mixes!
We love all the flavors we’ve purchased but the Sage is great Perfect balance of flavor!
This is my preferred breakfast sausage seasoning. The mild sage flavor is perfect. It doesn't have the sugar that the country seasoning has, so it doesn't get the crust as readily when you're making patties, but the flavor is just right. It could use just a little more salt for my taste. I use this when making breakfast sausage to eat on its own. I use it with a 50/50 venison pork blend, 80/20 fat ratio.
We tried the sage because the country style seasoning was out of stock. It is good and has a mild taste of sage. We prefer the country style seasoning over the sage when using 50% pork and 50% venison. In my opinion, after making 25 lb of the sage and 25 lb of the country style seasoning sausages, we believe the country style seasoning has a stronger flavor profile for seasoning venison. We plan to use the country style seasoning and when we are in the mood we will just add a little bit of sage which we have done in the past also. Final thoughts. Both are very good.
Spice was exactly what I was looking for. I love Venison sausage. Your seasoning was spot on Thank you!
I bought the sage seasoning to mix with venison and pork fat and I am beyond impressed with the outcome.
Used to make venison sausage it turned out awesome will be purchasing again
Really good! Mixed with homegrown ground pork and it’s very good!
Seasoning is the best I’ve ever tasted.
I received a 3/4 LEM meat grinder in 2000 off a Christmas present. I was a little imitated to use it because I had never made sausage before. I finally got the courage to use my grinder and bought the sage seasoning, added 50% deer and 50% pork shoulder and it was off the hook delicious and the best wild game sausage that I have ever eaten. Their ratio to lbs of meat was spot on. Since then I bought the country, Italian & chorizo seasoning and all of them are delicious!
Perfect with just ground venison as a breakfast sausage, no additional fats needed. Sometimes I add a bit more sage to it but highly recommend it.
I made a 5 lb. batch , my wife and I loved it . I did add a tablespoon of crushed red pepper flakes for some added heat and it turned out perfect for us. Thank You and keep up the great work You do .
Sausage seasoning and rub is outstanding
The seasoning has good flavor. I think it is portioned correctly for 25lbs. Did not give 5 stars because I could barely taste the sage. Next time I will add sage, cayenne, and crushed red pepper. That will make it perfect for me.
Perfectly balanced, perfectly salty, perfectly portioned... and MAN oh MAN the flavor is OUTSTANDING!!! If you are making smaller batches (like me) there is a chart on the website to use to reduce the amounts of meat to seasoning. This company goes above and beyond!!
Milder taste than what I was expecting, will add a little sage and red pepper flakes.
Haven't got to use it yet but smells amazing can't wait to make some breakfast sausage with this
I been using all of your spices...Was a little apprehensive about the small amount of seasoning, compared to the salt and pepper mix and maple seasoning mix..But cooked up a batch of breakfast sausage...Nailed it...Best I ever had.
Rich